Review

Published on 14 Jan 2021

The Current and Future Role of Microbial Culture Collections in Food Security Worldwide

in Crop Biology and Sustainability

Alondra María Díaz-Rodríguez
Lilian Alejandra Salcedo Gastelum
Carmen María Félix Pablos
Fannie Isela Parra-Cota
Gustavo Santoyo
Mariana Laura Puente
Dhruba Bhattacharya
Joydeep Mukherjee
Sergio de los Santos-Villalobos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.614739

14,916 views
35 citations

Original Research

Published on 13 Jan 2021

Phosphorus Nutrition and Growth of Cotton Plants Inoculated With Growth-Promoting Bacteria Under Low Phosphate Availability

in Crop Biology and Sustainability

Felipe Romero-Perdomo
Isidro Beltrán
Jonathan Mendoza-Labrador
German Estrada-Bonilla
Ruth Bonilla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.618425

5,644 views
23 citations

Review

Published on 11 Jan 2021

Rhizobium-Linked Nutritional and Phytochemical Changes Under Multitrophic Functional Contexts in Sustainable Food Systems

in Crop Biology and Sustainability

Dennis M. W. Ochieno
Edwin M. Karoney
Edward K. Muge
Evans N. Nyaboga
Danstone L. Baraza
Solomon I. Shibairo
Victoria Naluyange

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.604396

18,227 views
20 citations

Review

Published on 08 Jan 2021

PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production

in Crop Biology and Sustainability

Minakshi Grover
Shrey Bodhankar
Abha Sharma
Pushpendra Sharma
Jyoti Singh
Lata Nain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.618230

17,069 views
161 citations

Original Research

Published on 23 Dec 2020

Inoculation With Growth-Promoting Bacteria Azospirillum brasilense and Its Effects on Productivity and Nutritional Accumulation of Wheat Cultivars

in Crop Biology and Sustainability

Eduardo Henrique Marcandalli Boleta
Fernando Shintate Galindo
Arshad Jalal
José Mateus Kondo Santini
William Lima Rodrigues
Bruno Horschut de Lima
Orivaldo Arf
Marcelo Rinaldi da Silva
Salatiér Buzetti
Marcelo Carvalho Minhoto Teixeira Filho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.607262

5,787 views
25 citations

Original Research

Published on 23 Dec 2020

Enhanced Crop Productivity and Sustainability by Using Native Phosphate Solubilizing Rhizobacteria in the Agriculture of Arid Zones

in Crop Biology and Sustainability

Stefanie Maldonado
Andrés Rodríguez
Bastián Ávila
Paloma Morales
Máximo Patricio González
Juan Pablo Andres Araya Angel
Victor Olalde
Jaime Bravo
Constanza Jana
Carlos Sierra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.607355

3,857 views
20 citations

Review

Published on 23 Dec 2020

What Did We Learn From Plant Growth-Promoting Rhizobacteria (PGPR)-Grass Associations Studies Through Proteomic and Metabolomic Approaches?

in Crop Biology and Sustainability

Dayane Alberton
Glaucio Valdameri
Vivian Rotuno Moure
Rose Adele Monteiro
Fabio de Oliveira Pedrosa
Marcelo Müller-Santos
Emanuel Maltempi de Souza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.607343

5,622 views
23 citations

Review

Published on 22 Dec 2020

Agronomic Biofortification of Zinc in Pakistan: Status, Benefits, and Constraints

in Crop Biology and Sustainability

Abdul Rehman
Muhammad Farooq
Aman Ullah
Faisal Nadeem
Seon Young Im
Sang Koo Park
Dong-Jin Lee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.591722

11,637 views
48 citations

Review

Published on 21 Dec 2020

Mycorrhizal Interventions for Sustainable Potato Production in Africa

in Crop Biology and Sustainability

Varaidzo W. Chifetete
Joanna F. Dames

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.593053

7,851 views
14 citations

Original Research

Published on 18 Dec 2020

Plant Growth-Promoting Bacteria Improve Growth and Modify Essential Oil in Rose (Rosa hybrida L.) cv. Black Prince

in Crop Biology and Sustainability

Neilton Antonio Fiusa Araújo
Rafaela Magalhães Brandão
Beatriz Meireles Barguil
Maria das Graças Cardoso
Moacir Pasqual
Renata Alves Lara Silva Rezende
Maysa Mathias Alves Pereira
Victor Hugo Teixeira Buttrós
Joyce Dória

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.606827

3,862 views
8 citations

Original Research

Published on 15 Dec 2020

Effect of Plant Growth Promoting Rhizobacteria (PGPR) and Arbuscular Mycorrhizal Fungi (AMF) on Salt Stress Tolerance of Casuarina obesa (Miq.)

in Crop Biology and Sustainability

Nathalie Diagne
Maty Ndour
Pape Ibrahima Djighaly
Daouda Ngom
Marie Claver Ndébane Ngom
Ganna Ndong
Sergio Svistoonoff
Hafsa Cherif-Silini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.601004

8,427 views
50 citations

Original Research

Published on 11 Dec 2020

Long Term Comparison of Talc- and Peat-Based Phytobeneficial Pseudomonas fluorescens and Pseudomonas synxantha Bioformulations for Promoting Plant Growth

in Crop Biology and Sustainability

Amy Novinscak
Martin Filion

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.602911

5,273 views
16 citations

Original Research

Published on 10 Dec 2020

Production of Microsclerotia From Entomopathogenic Fungi and Use in Maize Seed Coating as Delivery for Biocontrol Against Fusarium graminearum

in Crop Biology and Sustainability

Federico Rivas-Franco
John G. Hampton
Nora A. Altier
Jayanthi Swaminathan
Michael Rostás
Per Wessman
David J. Saville
Trevor A. Jackson
Mark A. Jackson
Travis R. Glare

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.606828

4,700 views
15 citations

Original Research

Published on 10 Dec 2020

Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties

in Crop Biology and Sustainability

Abdulazeez Olamilekan Elemosho
Emmanuel Anyachukwu Irondi
Emmanuel Oladeji Alamu
Emmanuel Oladipipo Ajani
Busie Maziya-Dixon
Abebe Menkir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.585865

1,599 views
11 citations

Review

Published on 03 Dec 2020

Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review

in Crop Biology and Sustainability

Benoit Duong
Pierre Marraccini
Jean-Luc Maeght
Philippe Vaast
Michel Lebrun
Robin Duponnois

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.607935

14,226 views
28 citations

Correction

Published on 01 Dec 2020

Corrigendum: Nitrogen-Fertilized Systems of Maize Intercropped With Tropical Grasses for Enhanced Yields and Estimated Land Use and Meat Production

in Crop Biology and Sustainability

Carlos A. C. Crusciol
Gustavo P. Mateus
Letusa Momesso
Cristiano M. Pariz
André M. Castilhos
Juliano C. Calonego
Emerson Borghi
Ciniro Costa
Alan J. Franzluebbers
Heitor Cantarella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.628436

963 views

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Articles

The Current and Future Role of Microbial Culture Collections in Food Security Worldwide

Phosphorus Nutrition and Growth of Cotton Plants Inoculated With Growth-Promoting Bacteria Under Low Phosphate Availability

Rhizobium-Linked Nutritional and Phytochemical Changes Under Multitrophic Functional Contexts in Sustainable Food Systems

PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production

Inoculation With Growth-Promoting Bacteria Azospirillum brasilense and Its Effects on Productivity and Nutritional Accumulation of Wheat Cultivars

Enhanced Crop Productivity and Sustainability by Using Native Phosphate Solubilizing Rhizobacteria in the Agriculture of Arid Zones

What Did We Learn From Plant Growth-Promoting Rhizobacteria (PGPR)-Grass Associations Studies Through Proteomic and Metabolomic Approaches?

Agronomic Biofortification of Zinc in Pakistan: Status, Benefits, and Constraints

Mycorrhizal Interventions for Sustainable Potato Production in Africa

Plant Growth-Promoting Bacteria Improve Growth and Modify Essential Oil in Rose (Rosa hybrida L.) cv. Black Prince

Effect of Plant Growth Promoting Rhizobacteria (PGPR) and Arbuscular Mycorrhizal Fungi (AMF) on Salt Stress Tolerance of Casuarina obesa (Miq.)

Long Term Comparison of Talc- and Peat-Based Phytobeneficial Pseudomonas fluorescens and Pseudomonas synxantha Bioformulations for Promoting Plant Growth

Production of Microsclerotia From Entomopathogenic Fungi and Use in Maize Seed Coating as Delivery for Biocontrol Against Fusarium graminearum

Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties

Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review

Corrigendum: Nitrogen-Fertilized Systems of Maize Intercropped With Tropical Grasses for Enhanced Yields and Estimated Land Use and Meat Production