Original Research
Published on 09 Oct 2024
Effects of subsurface drip fertigation on potato growth, yield, and soil moisture dynamics
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1485377
- 388 views
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396 articles
Articles
Correction
Published on 04 Oct 2024
Corrigendum: Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1500550
- 334 views
Editorial
Published on 04 Oct 2024
Editorial: Speed breeding systems for food
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1493864
- 471 views
Original Research
Published on 30 Sep 2024
Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1444017
- 2,661 views
Methods
Published on 20 Sep 2024
Design of precise fertilization method for greenhouse vegetables based on improved backpropagation neural network
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1405051
- 375 views
Original Research
Published on 19 Sep 2024
Potential of Trichoderma strains to positively modulate plant growth processes and bulb yield in Rabi onion
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1427303
- 537 views
Original Research
Published on 18 Sep 2024
Impact of fruit reserve conditions from harvest to processing on the chemical composition and quality of coffee
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1425599
- 366 views
Editorial
Published on 18 Sep 2024
Editorial: Sustainable coffee production
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1490869
- 335 views
Original Research
Published on 12 Sep 2024
Polyhalite improves growth, yield, and quality and reduces insect pest incidence in sugarcane (Saccharum officinarum L.) in the semiarid tropics
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1388916
- 410 views
Review
Published on 11 Sep 2024
Transcriptomic response of minor millets to abiotic stresses
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1435437
- 561 views
Original Research
Published on 06 Sep 2024
Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1455206
- 598 views
Original Research
Published on 05 Sep 2024
Unraveling the volatile metabolites and potential plant-stimulating properties of organically extracted Caulerpa racemosa
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1433974
- 486 views
Original Research
Published on 02 Sep 2024
Characteristics of several soybean varieties (Glycine max L.) and weed management systems in an effort to increase productivity in low land rice
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1418759
- 636 views
Original Research
Published on 07 Aug 2024
Vermicompost application enhances soil health and plant physiological and antioxidant defense to conferring heavy metals tolerance in fragrant rice
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1418554
- 1,503 views
Review
Published on 31 Jul 2024
Coffee sustainability: leveraging collaborative breeding for variety improvement
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1431849
- 2,198 views
Original Research
Published on 30 Jul 2024
Genome-wide analysis of HACD family genes and functional characterization of GhHACD2 for very long chain fatty acids biosynthesis in Gossypium hirsutum
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1413724
- 636 views