Original Research

Published on 09 Jan 2023

Normalized Difference Vegetation Index (NDVI) for soybean biomass and nutrient uptake estimation in response to production systems and fertilization strategies

in Crop Biology and Sustainability

Gustavo Duarte Farias
Carolina Bremm
Christian Bredemeier
Jeferson de Lima Menezes
Lucas Aquino Alves
Tales Tiecher
Amanda Posselt Martins
Gabriela Paiva Fioravanço
Gabriela Petry da Silva
Paulo César de Faccio Carvalho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.959681

4,176 views
15 citations

Original Research

Published on 09 Jan 2023

Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants

in Crop Biology and Sustainability

Miguel Andrés Lobato-Ureche
María Micaela Pérez-Rodriguez
Diana Segura
Romina Monasterio
Ana Carmen Cohen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1111573

660 views
1 citation

Original Research

Published on 04 Jan 2023

Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)

in Crop Biology and Sustainability

Ni Zhan
Li Li
Liping Zhang
Weidi He
Qiaosong Yang
Fangcheng Bi
Guiming Deng
Andrew Kiggundu
Ganjun Yi
Ou Sheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1070108

1,039 views

Review

Published on 23 Dec 2022

Expansion and impact of cassava brown streak and cassava mosaic diseases in Africa: A review

in Crop Biology and Sustainability

Patrick Chiza Chikoti
Mathias Tembo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1076364

2,962 views
6 citations

Original Research

Published on 22 Dec 2022

The resurrection of sweet corn inbred SC11-2 using marker aided breeding for β-carotene

in Crop Biology and Sustainability

Iman Saha
Krishnakumar Rathinavel
Bharani Manoharan
Karthikeyan Adhimoolam
Vellaikumar Sampathrajan
Ravikesavan Rajasekaran
Raveendran Muthurajan
Senthil Natesan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1004450

1,252 views

Original Research

Published on 20 Dec 2022

Macroalgal treatment to alleviate the strawberry yield loss caused by Macrophomina phaseolina (Tassi) Goid. in greenhouse cultivation system

in Crop Biology and Sustainability

Samaneh Tajdinian
Mostafa Rahmati-Joneidabad
Mohamad Hamed Ghodoum Parizipour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1089553

1,101 views
3 citations

Original Research

Published on 09 Dec 2022

Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets)

in Crop Biology and Sustainability

Anna Fricke
Marios Psarianos
Jakob Sabban
Maria Fitzner
Riccardo Reipsch
Oliver K. Schlüter
Christian Dreyer
Julia H.-M. Vogt
Monika Schreiner
Susanne Baldermann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1001769

1,859 views
5 citations

Original Research

Published on 08 Dec 2022

The effect of rhizobia in improving the protective mechanisms of wheat under drought and supplementary irrigation conditions

in Crop Biology and Sustainability

Zahra Najafi Vafa
Yousef Sohrabi
Ghader Mirzaghaderi
Gholamreza Heidari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1073240

1,188 views
2 citations

Review

Published on 08 Dec 2022

Introduction to food, feed, and health wealth in African yam bean, a locked-in African indigenous tuberous legume

in Crop Biology and Sustainability

Babasola Daniel Adewale
Catherine Veronica Nnamani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.726458

10,444 views
7 citations

Original Research

Published on 08 Dec 2022

Breeding implications of nodulation performance and root structure under natural inoculation for soil fertility enhancement and sustainable cowpea production

in Crop Biology and Sustainability

Tesfaye Walle Mekonnen
Firew Mekbib
Berhanu Amsalu
Melaku Gedil
Maryke Labuschagne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1076760

1,283 views

Original Research

Published on 07 Dec 2022

Modeling management of continuous dryland cotton with an intervening winter wheat cover crop in a semiarid climate

in Crop Biology and Sustainability

Steven A. Mauget
Sushil K. Himanshu
Tim S. Goebel
Srinivasulu Ale
Paxton Payton
Katie Lewis
R. Louis Baumhardt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1043647

943 views

Original Research

Published on 07 Dec 2022

Piper caninum extract and Brevibacillus agri mixture suppresses rice leaf spot pathogen; Nigrospora oryzae and improves the production of red rice (Oryza sativa L)

in Crop Biology and Sustainability

Ni Luh Suriani
Dewa Ngurah Suprapta
I. Nyoman Suarsana
M. S. Reddy
Sri Gunawan
Susila Herlambang
Ni Made Delly Resiani
Etty Pratiwi
Mohd. Khalizan Sabullah
Saleh Alfarraj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1080481

1,601 views
2 citations

Original Research

Published on 01 Dec 2022

A comparative analysis of the proximate and mineral composition of whole Citrus limon and Citrus clementina as a prospective alternative feed resource for livestock farming in South Africa

in Crop Biology and Sustainability

Emrobowansan Monday Idamokoro
Yiseyon Sunday Hosu
Opeoluwa Oyehan Oyedeji
Gugulethu Mathews Miya
Simon Kamande Kuria
Adebola Omowunmi Oyedeji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1021175

3,193 views
1 citation

Mini Review

Published on 30 Nov 2022

How does the digital transformation of agriculture affect the implementation of Integrated Pest Management?

in Crop Biology and Sustainability

Fernando Henrique Iost Filho
Juliano de Bastos Pazini
Tavvs Micael Alves
Robert Lee Koch
Pedro Takao Yamamoto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.972213

4,705 views
3 citations

Original Research

Published on 29 Nov 2022

Enabling effective maize seed system in low-income countries of West Africa: Insights from Benin

in Crop Biology and Sustainability

Rabiath F. R. Adigoun
Aristide C. Houdegbe
Nicodème V. Fassinou Hotegni
Alcade C. Segnon
Sognigbe N'Danikou
Charlotte A. O. Adjé
Rigelle P. M. Adadja
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1045629

3,003 views

Original Research

Published on 25 Nov 2022

Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica)

in Crop Biology and Sustainability

Nurul Syazwani Ahmad Fauzi
Muhamad Hafiz Abd Rahim
Nazia Abdul Majid
Rashidi Othman
Jamilah Syafawati Yaacob

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1017398

1,282 views
5 citations

Navigation group

Articles

Normalized Difference Vegetation Index (NDVI) for soybean biomass and nutrient uptake estimation in response to production systems and fertilization strategies

Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants

Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)

Expansion and impact of cassava brown streak and cassava mosaic diseases in Africa: A review

The resurrection of sweet corn inbred SC11-2 using marker aided breeding for β-carotene

Macroalgal treatment to alleviate the strawberry yield loss caused by Macrophomina phaseolina (Tassi) Goid. in greenhouse cultivation system

Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets)

The effect of rhizobia in improving the protective mechanisms of wheat under drought and supplementary irrigation conditions

Introduction to food, feed, and health wealth in African yam bean, a locked-in African indigenous tuberous legume

Breeding implications of nodulation performance and root structure under natural inoculation for soil fertility enhancement and sustainable cowpea production

Modeling management of continuous dryland cotton with an intervening winter wheat cover crop in a semiarid climate

Piper caninum extract and Brevibacillus agri mixture suppresses rice leaf spot pathogen; Nigrospora oryzae and improves the production of red rice (Oryza sativa L)

A comparative analysis of the proximate and mineral composition of whole Citrus limon and Citrus clementina as a prospective alternative feed resource for livestock farming in South Africa

How does the digital transformation of agriculture affect the implementation of Integrated Pest Management?

Enabling effective maize seed system in low-income countries of West Africa: Insights from Benin

Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica)