Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Accepted on 07 Apr 2025

Boosting Soil Health and Crop Nutrients with Locally Sourced Biochar and Compost in Sacramento Urban Agriculture

in Crop Biology and Sustainability

Si Gao
Monique Medina
Laura Gonzalez-Ospina
Katrina Burce
Kristina Burce
Alfred Melbourne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546426

Original Research

Published on 02 Apr 2025

Modeling the effects of climate change on the irrigation water requirements of wheat and canola in the TR21 Thrace Region using CROPWAT 8.0

in Crop Biology and Sustainability

Huzur Deveci
Buse Önler
Tolga Erdem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563048

191 views

Original Research

Accepted on 28 Mar 2025

Physiological and Nutritional Responses of Two Pakchoi (Brassica chinensis) Cultivars to Different Red-Blue Light Ratios in Controlled Environment

in Crop Biology and Sustainability

Hadiqa Anum
Tong Yuxin
Yaqin Wang
Guoqing Sun
Hadiqa Anum
Nazim Gruda
Liu Guangmin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561118

Original Research

Accepted on 28 Mar 2025

Genotype-Specific Rhizosphere Microbiome Assembly and Its Impact on Soybean (Glycine max (L.) Merri.) Yield Traits

in Crop Biology and Sustainability

Xiaodong Han
Xiaomin Zhang
Yang Shuqian
Feng Shilin
Tian Tian
Narentuya Chen
Guofen Zhao
Lichun Huang
Guihua Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518597

Original Research

Accepted on 26 Mar 2025

Exploration of Crop Germplasm Resources Knowledge Mining in Chinese Ancient Books: A Route towards Sustainable Agriculture

in Crop Biology and Sustainability

Wenjuan Zhao
Suoling Zhu
Yuan Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560970

Review

Published on 26 Mar 2025

Cell free supernatant for sustainable crop production

in Crop Biology and Sustainability

Elizabeth Temitope Alori
Abidemi Olubusayo Onaolapo
Ayibanoa Lekoo Ibaba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549048

194 views

Original Research

Accepted on 25 Mar 2025

Moringa leaf extract as a natural alternative for the growth, yield and yield component of onion (Allium cepa L.) varieties in central Gondar, north Ethiopia

in Crop Biology and Sustainability

Gizachew Marie
Aleminew Tagele
Simegn Kinfu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543368

Original Research

Published on 25 Mar 2025

Effect of strip width in maize/peanut intercropping on water use efficiency

in Crop Biology and Sustainability

Xianglong Sun
Yongyong Zhang
Shihang Zhang
Ning Yang
Guimin Xia
Liangshan Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502362

264 views

Original Research

Published on 19 Mar 2025

Elucidating the impact of organic amendments on soil bacterial communities and strawberry yield in North Carolina

in Crop Biology and Sustainability

Tika B. Adhikari
Ashley N. Philbrick
Frank J. Louws

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550106

271 views

Original Research

Published on 19 Mar 2025

Exploring the chemical composition, antioxidant, and antibacterial properties of milk thistle (Silybum marianum L.)

in Crop Biology and Sustainability

Oumayma Iraqi
Marouane Aouji
Asmaa Oubihi
Hamada Imtara
Omar M. Noman
Ramzi A. Mothana
Mahmoud Tarayrah
Youness Taboz
Amar Habsaoui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1551584

361 views

Original Research

Accepted on 17 Mar 2025

Horticultural hybrid development of edible terrestrial orchids for verifiable sustainable trade

in Crop Biology and Sustainability

Susanne Masters
Diego Bogarin
Juan Viruel
Rogier van Vugt
Tinde Van Andel
Hugo J De Boer
Barbara Gravendeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1526533

106 views

Review

Published on 13 Mar 2025

Sustainable cereal production through integrated crop management: a global review of current practices and future prospects

in Crop Biology and Sustainability

Vaddula Yamini
Kulvir Singh
Mohammed Antar
Ayman El Sabagh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1428687

733 views

Original Research

Published on 07 Mar 2025

Effects of temperature and time treatment on soil characteristics and wheat growth

in Crop Biology and Sustainability

Zhen Guo
Jichang Han
Yang Zhang
Hua Zhuang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499224

292 views

Original Research

Published on 06 Mar 2025

Chemical profiling, safety assessment, bioactive properties, and molecular interactions of the essential oil derived from Mentha pulegium L.

in Crop Biology and Sustainability

Sara Rached
Amar Habsaoui
Khaoula Mzioud
Mohammed Er-rajy
Feras Abujaber
Hamada Imtara
Asmaa Oubihi
Sara Haida
Otman El-guourrami
Omar M. Noman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1511848

850 views

Original Research

Published on 05 Mar 2025

Inoculation with arbuscular mycorrhizal fungi at the seedling stage of potatoes improves phosphorus use efficiency

in Crop Biology and Sustainability

Xiaoyu Liu
Jing Yu
Jie Wei
Yonglin Qin
Xiaohua Shi
Kun Liu
Liguo Jia
Mingshou Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546032

347 views

Original Research

Published on 28 Feb 2025

Enhancing land nutrient through rhizobia biofertilization: modeling the joint effects of rhizobium inoculants and improved soybean varieties on soybean productivity in North Central, Nigeria

in Crop Biology and Sustainability

Adetomiwa Kolapo
Temitope O. Ojo
Nolwazi Z. Khumalo
Khalid M. Elhindi
Hazem S. Kassem
Olajide Julius Filusi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1509230

365 views