Editorial
Accepted on 19 Dec 2024
Editorial: Regulation of Ovule and Seed Development
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1542783
Type at least 3 characters
404 articles
Articles
Original Research
Published on 18 Dec 2024
Impact of botanical extracts on mungbean pest management and seed storability in the northern highlands of Tanzania
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1495194
- 189 views
Editorial
Accepted on 16 Dec 2024
Editorial: Omics Approaches to Improve Crops Yields
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1541973
Original Research
Published on 16 Dec 2024
Effects of karst environmental stresses on seed germination and seedling growth of alfalfa (Medicago sativa L.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1510596
- 176 views
Opinion
Accepted on 12 Dec 2024
Synergistic Integration of Remote Sensing and Soil Metagenomics data: Advancing Precision Agriculture through Interdisciplinary Approaches
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1499973
- 133 views
Original Research
Accepted on 12 Dec 2024
Impact of Light Spectral Combinations on Morphology, Yield, and Quality of Indoor-Grown Cilantro
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1499954
Editorial
Accepted on 11 Dec 2024
Editorial: Abiotic Stresses in Field Crops: Response, Impacts and Management under Climate Change Scenario
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1539301
- 101 views
Original Research
Accepted on 09 Dec 2024
Bacillus Spizizenii FMH45-Based Biofertilizer Enhances Growth and Halotolerance of Cherry Tomato Plants under Hydroponic Cultivation Systems
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1520444
- 103 views
Review
Published on 04 Dec 2024
Drought and heat stress studies in perennial ryegrass: a bibliometric analysis 1994–2024
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1458552
- 329 views
Review
Published on 03 Dec 2024
Ovule and seed development of crop plants in response to climate change
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1495610
- 268 views
Original Research
Published on 27 Nov 2024
Impact of seed rate and time of sowing on rice fallow crops and their sustainable production system in machine-harvested rice fields
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1495723
- 312 views
Original Research
Published on 27 Nov 2024
Uncovering QTLs for uppermost internode length and panicle exsertion in rice (Oryza sativa L.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1470871
- 379 views
Original Research
Published on 20 Nov 2024
Exogenous IBA stimulatory effects on root formation of Actinidia deliciosa rootstock and Actinidia arguta male scion stem cuttings
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1461871
- 184 views
Original Research
Accepted on 14 Nov 2024
Metabolite Profiling of Some Organs and The Potential of Mukia javanica as An Antihypertension
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1487446
- 108 views
Original Research
Published on 13 Nov 2024
Effects of cypermethrin on morphological, physiological and biochemical attributes of Cicer arietinum (Fabales: Fabaceae)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1446308
- 248 views
Original Research
Published on 08 Nov 2024
A greener approach to assess bioactive compounds in tropical pumpkin (Cucurbita moschata) using colorimetry
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1480964
- 224 views