Editorial
Published on 22 Jul 2024
Editorial: Plant holobiont perspective in plants disease management
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1456947
Type at least 3 characters
368 articles
Articles
Original Research
Published on 19 Jul 2024
Soybean yield variability and predictability from applied phosphorus sources and rhizobia inoculation in Northern Nigeria
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1428466
- 217 views
Original Research
Published on 19 Jul 2024
Analyzing shifts in fertilizer use with crop rotation practices in Saskatchewan across distinct periods from 1991–94 to 2016–19
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412443
- 187 views
Original Research
Published on 19 Jul 2024
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1288579
- 127 views
Review
Accepted on 17 Jul 2024
Coffee Sustainability: Leveraging on Collaborative Breeding for Variety Improvement
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1431849
Original Research
Published on 15 Jul 2024
Insights into the cashew production system in Guinea-Bissau: implications for agroecosystem sustainability
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1439820
- 394 views
Original Research
Published on 12 Jul 2024
Phytase-producing rhizobacteria enhance barley growth and phosphate nutrition
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1432599
- 268 views
Original Research
Published on 12 Jul 2024
Detection of small targets in cucumber disease images through global information perception and feature fusion
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1366387
- 208 views
Original Research
Accepted on 04 Jul 2024
Unravelling the synergistic effects of arbuscular mycorrhizal fungi and vermicompost on improving plant growth, nutrient absorption, and secondary metabolite production in ginger (Zingiber officinale Rosc.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412610
Original Research
Published on 04 Jul 2024
Reservoirs of P and fertilizer with technology on the path to sustainability in coffee production
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1403744
- 285 views
Original Research
Published on 03 Jul 2024
Assessment of the spatial distribution and identification of potential risk areas for the sterility mosaic disease of pigeonpea (Cajanus cajan L. Huth) in Southern India
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1386823
- 316 views
Original Research
Published on 01 Jul 2024
A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1368423
- 381 views
Original Research
Accepted on 28 Jun 2024
Genome-Wide analysis of HACD family genes and Functional Characterization of GhHACD2 for Very Long Chain Fatty Acids biosynthesis in Gossypium hirsutum
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1413724
Original Research
Published on 25 Jun 2024
Impact of glyphosate on the rhizosphere microbial communities of a double-transgenic maize line D105
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1421837
- 272 views
Original Research
Accepted on 24 Jun 2024
Characteristics of several soybean varieties (Glycine max L.) and weed management systems in an effort to increase productivity in low land rice
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1418759
Methods
Accepted on 24 Jun 2024
Design of precise fertilization method for greenhouse vegetables based on improved backpropagation neural network
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1405051