Original Research

Published on 06 Nov 2024

Comprehensive evaluation of fertilizer treatments on biometric traits and marketable tuber weight across diverse potato varieties

in Crop Biology and Sustainability

Alexey Sibirev

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453885

229 views

Original Research

Published on 31 Oct 2024

Chitosan-based NPK nanostructure for reducing synthetic NPK fertilizers and improving rice productivity and nutritional indices

in Crop Biology and Sustainability

Omnia M. Elshayb
Hassnaa A. Ghazy
Mariam T. Wissa
Khaled Y. Farroh
Daniel O. Wasonga
Mahmoud F. Seleiman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464021

202 views

Original Research

Accepted on 28 Oct 2024

Effects of Cypermethrin on Morphological, Physiological and Biochemical Attributes of Cicer arietinum L.; a globally cultivated prominent legume Effects of Cypermethrin on Morphological, Physiological and Biochemical Attributes of Cicer arietinum (Fabales: Fabaceae)

in Crop Biology and Sustainability

Sazada Siddiqui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1446308

Review

Published on 28 Oct 2024

Understanding abscisic acid-mediated stress signaling to affect rice development under stress

in Crop Biology and Sustainability

Rao Muhammad Samran Gul
Saeed Rauf
Rodomiro Ortiz
Muhammad Waqas Khalid
Yalcin Kaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1477994

391 views

Review

Published on 25 Oct 2024

A comprehensive review of integrating biostimulants and biopesticides for organic berry farming: exploring challenges and opportunities for Africa

in Crop Biology and Sustainability

Sana Mounaimi
Ahlam Hamim
Mohammed El Mehdi El Boukhari
Hicham Elarroussi
Karim Lyamlouli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1452823

823 views

Original Research

Published on 23 Oct 2024

Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality

in Crop Biology and Sustainability

Luciana Maria da Silva
Kátia Aparecida de Pinho Costa
Laís Guerra Prado
Alexandre Garcia Rezende
Eduardo da Costa Severiano
João Victor Campos Pinho Costa
João Antônio Gonçalves e Silva
Adriano Carvalho Costa
Patrick Bezerra Fernandes
Rosane Claúdia Rodrigues

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416717

249 views

Original Research

Published on 23 Oct 2024

Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake

in Crop Biology and Sustainability

T. Sunil Kumar
H. M. Virdia
K. G. Patel
Shridhar Ragi
Manojit Chowdhury
Pradeep Kumar
Mohssen Elbagory
Alaa El-Dein Omara
Ali Salem
Ahmed Elbeltagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467201

215 views

Original Research

Accepted on 22 Oct 2024

Exogenous IBA stimulatory effects on root formation of Actinidia deliciosa rootstock and Actinidia arguta male scion stem cuttings

in Crop Biology and Sustainability

Mapogo Sekhukhune
Mmatshelo Yvonne Maila
Phatu William Mashela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461871

Original Research

Accepted on 21 Oct 2024

A Greener Approach to Assess Bioactive Compounds in Tropical Pumpkin (Cucurbita moschata) Using Colorimetry

in Crop Biology and Sustainability

Megan Elizabeth Kinsman
Mary Therese Serviss
Geoffrey Meru
Carlene A Chase
Steven Sargent
Amarat Simonne
Andrew John MacIntosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1480964

Original Research

Published on 17 Oct 2024

Accumulative and adaptive responses of maize transpiration, biomass, and yield under continuous drought stress

in Crop Biology and Sustainability

Yi Cui
Huiyan Tang
Yuliang Zhou
Juliang Jin
Shangming Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444246

156 views

Original Research

Published on 16 Oct 2024

Combined cellular phenotyping and high-throughput sequencing analysis reveals the symbiotic relationships between different types of macadamia root systems and arbuscular mycorrhizal fungi

in Crop Biology and Sustainability

Lidan Gong
Ya Ning
Yuchun Chen
Xiyong He
Zhonghua Wu
Hai Yue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437577

372 views

Original Research

Accepted on 11 Oct 2024

Impact of Seed Rate and Time of Sowing on Rice Fallow Crops and its Sustainable Production System in Machine Harvested Rice Fields

in Crop Biology and Sustainability

DEVI GEETHIKA J
Subramanian E
Arunachalam P
Gurusamy A
Bhakiyathu Saliha B
Selvarani G
Jothilakshmi K
Sathishkumar A

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495723

117 views

Original Research

Published on 09 Oct 2024

Effects of subsurface drip fertigation on potato growth, yield, and soil moisture dynamics

in Crop Biology and Sustainability

Guoqiang Zhao
Xianxin Luo
Zhan Wang
Gang Sheng
Wei Liu
Yueming Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1485377

311 views

Correction

Published on 04 Oct 2024

Corrigendum: Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

in Crop Biology and Sustainability

Ahamed Mwarabu Ramadhani
Eliakira Kisetu Nassary
Filbert B. Rwehumbiza
Boniface H. J. Massawe
Susan Nchimbi-Msolla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500550

289 views

Editorial

Published on 04 Oct 2024

Editorial: Speed breeding systems for food

in Crop Biology and Sustainability

Kenny Paul
Marina Ćeran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1493864

329 views

Original Research

Published on 30 Sep 2024

Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development

in Crop Biology and Sustainability

Ashiq Hussain
Salah Laaraj
Aziz Tikent
Kaoutar Elfazazi
Muhammad Adil
Saba Parveen
Mohamed Bouhrim
Ramzi A. Mothana
Omar M. Noman
Bruno Eto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444017

1,511 views

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Articles

Comprehensive evaluation of fertilizer treatments on biometric traits and marketable tuber weight across diverse potato varieties

Chitosan-based NPK nanostructure for reducing synthetic NPK fertilizers and improving rice productivity and nutritional indices

Effects of Cypermethrin on Morphological, Physiological and Biochemical Attributes of Cicer arietinum L.; a globally cultivated prominent legume Effects of Cypermethrin on Morphological, Physiological and Biochemical Attributes of Cicer arietinum (Fabales: Fabaceae)

Understanding abscisic acid-mediated stress signaling to affect rice development under stress

A comprehensive review of integrating biostimulants and biopesticides for organic berry farming: exploring challenges and opportunities for Africa

Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality

Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake

Exogenous IBA stimulatory effects on root formation of Actinidia deliciosa rootstock and Actinidia arguta male scion stem cuttings

A Greener Approach to Assess Bioactive Compounds in Tropical Pumpkin (Cucurbita moschata) Using Colorimetry

Accumulative and adaptive responses of maize transpiration, biomass, and yield under continuous drought stress

Combined cellular phenotyping and high-throughput sequencing analysis reveals the symbiotic relationships between different types of macadamia root systems and arbuscular mycorrhizal fungi

Impact of Seed Rate and Time of Sowing on Rice Fallow Crops and its Sustainable Production System in Machine Harvested Rice Fields

Effects of subsurface drip fertigation on potato growth, yield, and soil moisture dynamics

Corrigendum: Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

Editorial: Speed breeding systems for food

Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development