Frontiers in Sustainable Food Systems | Climate-Smart Food Systems

Original Research

Published on 27 Jun 2024

Adoption of precision livestock farming technologies has the potential to mitigate greenhouse gas emissions from beef production

in Climate-Smart Food Systems

Louise C. McNicol
Jenna M. Bowen
Holly J. Ferguson
Julian Bell
Richard J. Dewhurst
Carol-Anne Duthie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414858

2,781 views
3 citations

Original Research

Published on 25 Jun 2024

Determinants of climate change adaptation strategies and intensity of use; micro level evidence from crop farmers in Kenya

in Climate-Smart Food Systems

Aurillia Manjella Ndiwa
John Mburu
Richard Mulwa
Chepchumba Chumo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376868

2,049 views
1 citation

Original Research

Published on 17 Jun 2024

Holistic palak cultivation: standardizing media, nutrients in vertical A-frames for extended shelf life efficiency

in Climate-Smart Food Systems

M. K. Prabhadharshini
M. Anand
G. Amuthaselvi
P. Irene Vethamoni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388231

1,077 views

Original Research

Published on 14 Jun 2024

Climate smart agriculture: assessing needs and perceptions of California's farmers

in Climate-Smart Food Systems

Samuel Ikendi
Natalia Pinzón
Vikram Koundinya
Namah Taku-Forchu
Leslie M. Roche
Steven M. Ostoja
Lauren E. Parker
Daniele Zaccaria
Mark H. Cooper
Jairo N. Diaz-Ramirez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395547

5,754 views
2 citations

Original Research

Published on 12 Jun 2024

Holistic analysis of cropping diversity and intensity implications for productive, environmental, and nutritional performance of smallholder farms in Bihar, India

in Climate-Smart Food Systems

Deepak Bijarniya
Jeroen C. J. Groot
Mangi L. Jat
Roos Adelhart Toorop
Santiago Lopez-Ridaura
Kailash C. Kalvania
Raj K. Jat
Mahesh K. Gathala

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1393129

931 views
1 citation

Original Research

Published on 04 Jun 2024

Improved nursery practices and farmers’ willingness to adopt heat-tolerant tomatoes under tropical conditions

in Climate-Smart Food Systems

Bright O. Asante
Michael K. Osei
Kwabena A. Bediako
Benjamin Annor
Joseph Gyau
Joseph Adomako
Ruth N. Prempeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1339008

704 views

Review

Published on 03 Jun 2024

Carbon footprint research and mitigation strategies for rice-cropping systems in China: a review

in Climate-Smart Food Systems

Yalan Ji
Yongjin Zhou
Zhong Li
Kaixuan Feng
Xueyuan Sun
Youzun Xu
Wenge Wu
Huawen Zou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1375092

2,547 views
2 citations

Original Research

Published on 31 May 2024

Quantifying effects of climate change and farmers' information demand on wheat yield in India: a deep learning approach with regional clustering

in Climate-Smart Food Systems

Samarth Godara
Pratap S. Birthal
G. Avinash
Mukhtar Ahmad Faiz
Ram Swaroop Bana
Abimanyu Jhajhria
Rajender Parsad
Sudeep Marwaha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357201

1,623 views
1 citation

Original Research

Published on 30 May 2024

Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model

in Climate-Smart Food Systems

S. M. Khademi Noshabadi
M. Omidi Najafabadi
S. M. Mirdamadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389368

1,405 views
1 citation

Original Research

Published on 24 May 2024

The carbon footprint of livestock farms under conventional management and silvopastoral systems in Jalisco, Chiapas, and Campeche (Mexico)

in Climate-Smart Food Systems

Hernán J. Andrade
Andrés Vega
Alejandra Martínez-Salinas
Cristóbal Villanueva
José Antonio Jiménez-Trujillo
Juan Edduardo Betanzos-Simon
Edwin Pérez
Muhammad Ibrahim
Claudia J. Sepúlveda L

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1363994

2,254 views
3 citations

Original Research

Published on 22 May 2024

The impacts of precision livestock farming tools on the greenhouse gas emissions of an average Scottish dairy farm

in Climate-Smart Food Systems

H. J. Ferguson
J. M. Bowen
L. C. McNicol
J. Bell
C-A. Duthie
R. J. Dewhurst

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385672

2,258 views
1 citation

Original Research

Published on 15 May 2024

Challenges of implementing a climate-smart agriculture-based curriculum in agricultural vocational schools: evidence from Iran

in Climate-Smart Food Systems

Mehdi Jomegi
Mehrdad Niknami
Mohammad Sadegh Sabouri
Masoud Bijani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399663

1,564 views

Original Research

Published on 09 May 2024

Landscape connectivity in extensive livestock farming: an adaptive approach to the land sharing and land sparing dilemma

in Climate-Smart Food Systems

Luz Astrid Pulido-Herrera
Claudia Sepulveda
Jose Antonio Jiménez
Juan Eduardo Betanzos Simon
Edwin Pérez-Sánchez
Larry Niño

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345517

1,727 views
1 citation

Opinion

Published on 07 May 2024

Transforming agricultural research and development systems to meet 21st Century needs for climate action

in Climate-Smart Food Systems

Jon Hellin
Eleanor Fisher
Michelle Bonatti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398079

2,726 views
1 citation

Policy and Practice Reviews

Published on 05 Apr 2024

Institutional arrangements in the promotion of sustainable livestock: an approach from the case of beef and dairy cattle production chains in Jalisco, Chiapas, and Campeche

in Climate-Smart Food Systems

Ileana Avalos
Claudia Sepulveda
Juan Edduardo Betanzos
Jose Antonio Jimenes-Trujillo
Edwin Perez-Sanches
Adriana Escobedo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1310507

1,601 views
1 citation

Original Research

Published on 02 Apr 2024

Both yields of maize and soybean and soil carbon sequestration in typical Mollisols cropland decrease under future climate change: SPACSYS simulation

in Climate-Smart Food Systems

Shuo Liang
Nan Sun
Bernard Longdoz
Jeroen Meersmans
Xingzhu Ma
Hongjun Gao
Xubo Zhang
Lei Qiao
Gilles Colinet
Minggang Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1332483

1,481 views

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Articles

Adoption of precision livestock farming technologies has the potential to mitigate greenhouse gas emissions from beef production

Determinants of climate change adaptation strategies and intensity of use; micro level evidence from crop farmers in Kenya

Holistic palak cultivation: standardizing media, nutrients in vertical A-frames for extended shelf life efficiency

Climate smart agriculture: assessing needs and perceptions of California's farmers

Holistic analysis of cropping diversity and intensity implications for productive, environmental, and nutritional performance of smallholder farms in Bihar, India

Improved nursery practices and farmers’ willingness to adopt heat-tolerant tomatoes under tropical conditions

Carbon footprint research and mitigation strategies for rice-cropping systems in China: a review

Quantifying effects of climate change and farmers' information demand on wheat yield in India: a deep learning approach with regional clustering

Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model

The carbon footprint of livestock farms under conventional management and silvopastoral systems in Jalisco, Chiapas, and Campeche (Mexico)

The impacts of precision livestock farming tools on the greenhouse gas emissions of an average Scottish dairy farm

Challenges of implementing a climate-smart agriculture-based curriculum in agricultural vocational schools: evidence from Iran

Landscape connectivity in extensive livestock farming: an adaptive approach to the land sharing and land sparing dilemma

Transforming agricultural research and development systems to meet 21st Century needs for climate action

Institutional arrangements in the promotion of sustainable livestock: an approach from the case of beef and dairy cattle production chains in Jalisco, Chiapas, and Campeche

Both yields of maize and soybean and soil carbon sequestration in typical Mollisols cropland decrease under future climate change: SPACSYS simulation