Perspective
Published on 22 May 2020
From Farm to Fork: Growing a Scottish Food System That Doesn't Cost the Planet
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00072
- 5,296 views
- 8 citations
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243 articles
Articles
Perspective
Published on 22 May 2020
Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00069
- 17,526 views
- 66 citations
Original Research
Published on 21 May 2020
Adoption of Climate-Smart Agriculture Technologies in Tanzania
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00055
- 32,544 views
- 75 citations
Original Research
Published on 19 May 2020
Data Science for Weather Impacts on Crop Yield
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00052
- 28,458 views
- 35 citations
Systematic Review
Published on 15 May 2020
The Influence of Climate on Agricultural Decisions for Three European Crops: A Systematic Review
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00064
- 6,018 views
- 21 citations
Perspective
Published on 14 May 2020
Ambition Meets Reality: Achieving GHG Emission Reduction Targets in the Livestock Sector of Latin America
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00065
- 11,276 views
- 40 citations
Original Research
Published on 12 May 2020
The Role of Crop Production in the Forest Landscape Restoration Approach—Assessing the Potential Benefits of Meeting the Bonn Challenge
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00061
- 13,065 views
- 10 citations
Original Research
Published on 23 Apr 2020
How Feasible Is the Scaling-Out of Livelihood and Food System Adaptation in Asia-Pacific Islands?
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00043
- 4,155 views
- 21 citations
Original Research
Published on 22 Apr 2020
Barriers and Strategies to Boost Soil Carbon Sequestration in Agriculture
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00037
- 13,990 views
- 32 citations
Review
Published on 18 Mar 2020
The Ability of Conservation Agriculture to Conserve Soil Organic Carbon and the Subsequent Impact on Soil Physical, Chemical, and Biological Properties and Yield
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00031
- 35,695 views
- 178 citations
Original Research
Published on 17 Mar 2020
Agricultural Information's Impact on the Adaptive Capacity of Ghana's Smallholder Cocoa Farmers
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00028
- 10,864 views
- 18 citations
Original Research
Published on 21 Jan 2020
Greenhouse Gas Emissions From Cropping and Grazed Pastures Are Similar: A Simulation Analysis in Australia
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00121
- 19,566 views
- 31 citations
Original Research
Published on 06 Dec 2019
Can Climate Interventions Open Up Space for Transformation? Examining the Case of Climate-Smart Agriculture (CSA) in Uganda
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00111
- 6,538 views
- 18 citations
Original Research
Published on 15 Nov 2019
A Climate Smartness Index (CSI) Based on Greenhouse Gas Intensity and Water Productivity: Application to Irrigated Rice
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00105
- 7,076 views
- 16 citations
Policy and Practice Reviews
Published on 16 Oct 2019
Moving Beyond Sisyphus in Agriculture R&D to Be Climate Smart and Not Gender Blind
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00084
- 3,761 views
- 14 citations
Original Research
Published on 06 Sep 2019
The Potential Benefits and Trade-Offs of Using Sub-surface Water Retention Technology on Coarse-Textured Soils: Impacts of Water and Nutrient Saving on Maize Production and Soil Carbon Sequestration
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00071
- 9,330 views
- 12 citations