Original Research

Published on 11 Feb 2022

Matter Flow Through an Animal Model Feed With Grasshopper Sphenarium purpurascens: Evidence of a Sustainable and Nutritious Protein Production System

in Climate-Smart Food Systems

Lluvia Topacio Meza-Cureño
Adela Monserrat Mendieta Sánchez
Ana Maria Castillo
Christian Cabello Hernandez
Agustin Carmona
Valeria Alavez
Yuriana Martínez
Edilberto Garcia-Cuenca
Zenón Cano-Santana
René Cerritos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.785048

1,831 views

Original Research

Published on 20 Jan 2022

Production of Sustainable Proteins Through the Conversion of Insects to Proteins Using Beauveria bassiana Cultures

in Climate-Smart Food Systems

Ana I. F. Gutiérrez Román
Pedro F. Laynes Zela
Rosalyn K. Acuña Payano
Oscar P. Nolasco Cárdenas
Carlos M. Santa-Cruz Carpio
Nélida R. Leiva Eriksson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.760274

1,844 views
2 citations

Original Research

Published on 11 Jan 2022

On (Dis)Connections and Transformations: The Role of the Agricultural Innovation System in the Adoption of Improved Forages in Colombia

in Climate-Smart Food Systems

Karen Enciso
Natalia Triana
Manuel Díaz
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.741057

3,776 views
7 citations

Original Research

Published on 10 Jan 2022

Sustainable Intensification Practices Reduce Food Deficit for the Best- and Worst-Off Households in Ethiopia and Mozambique

in Climate-Smart Food Systems

Erin Lynn Wilkus
Peter deVoil
Paswel Marenya
Sieg Snapp
John Dixon
Daniel Rodriguez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.649218

2,775 views
2 citations

Review

Published on 06 Jan 2022

Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North

in Climate-Smart Food Systems

Subhashni Raj
Sam Roodbar
Catherine Brinkley
David Walter Wolfe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.691191

40,012 views
41 citations

Original Research

Published on 15 Dec 2021

Performance of Urochloa and Megathyrsus Forage Grasses in Smallholder Farms in Western Kenya

in Climate-Smart Food Systems

Solomon Waweru Mwendia
Ruth Odhiambo
Alfred Juma
David Mwangi
An Notenbaert

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.719655

1,366 views

Original Research

Published on 10 Dec 2021

Modeling Nitrous Oxide Emissions From Large-Scale Intensive Cropping Systems in the Southern Amazon

in Climate-Smart Food Systems

Ciniro Costa
Gillian L. Galford
Michael T. Coe
Marcia Macedo
KathiJo Jankowski
Christine O'Connell
Christopher Neill

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.701416

1,842 views
4 citations

Review

Published on 02 Dec 2021

Food Security and COVID-19: Impacts and Resilience in Singapore

in Climate-Smart Food Systems

Cecilia Tortajada
Nicole Sher Wen Lim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.740780

64,980 views
10 citations

Perspective

Published on 02 Dec 2021

Perspectives on Reducing the National Milk Deficit and Accelerating the Transition to a Sustainable Dairy Value Chain in Zimbabwe

in Climate-Smart Food Systems

Ngonidzashe Chirinda
Chrispen Murungweni
Addmore Waniwa
Justice Nyamangara
Aziza Tangi
Michael Peters
An Notenbaert
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.726482

6,830 views
3 citations

Original Research

Published on 02 Dec 2021

Land Equivalent Ratio of Cowpea–Sorghum Relay Intercrop as Affected by Different Cattle Manure Application Rates Under Smallholder Farming System

in Climate-Smart Food Systems

Cosmas Parwada
Trust Antony Chinyama

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.778144

2,064 views
5 citations

Original Research

Published on 01 Dec 2021

In vitro Fermentation Profile and Methane Production of Kikuyu Grass Harvested at Different Sward Heights

in Climate-Smart Food Systems

Alejandra Marín
Jérôme Bindelle
Ángel S. Zubieta
Guillermo Correa
Jacobo Arango
Ngonidzashe Chirinda
Paulo César de Faccio Carvalho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.682653

3,301 views
4 citations

Original Research

Published on 25 Nov 2021

Geographic Distribution of Colombian Spittlebugs (Hemiptera: Cercopidae) via Ecological Niche Modeling: A Prediction for the Main Tropical Forages' Pest in the Neotropics

in Climate-Smart Food Systems

Luis M. Hernández
Paula Espitia
David Florian
Valheria Castiblanco
Juan Andrés Cardoso
María I. Gómez-Jiménez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.725774

2,032 views
5 citations

Original Research

Published on 18 Nov 2021

Adapting to Climate Change Through Conservation Agriculture: A Gendered Analysis of Eastern Zambia

in Climate-Smart Food Systems

Bridget Bwalya Umar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.748300

4,228 views
8 citations

Original Research

Published on 15 Nov 2021

Climate Change in Fisheries and Aquaculture: Analysis of the Impact Caused by Idai and Kenneth Cyclones in Mozambique

in Climate-Smart Food Systems

Valdemiro Muhala
Tomé Francisco Chicombo
Isadola Eusebio Macate
Auryceia Guimarães-Costa
Horácio Gundana
Celina Malichocho
Oliver Jolezya Hasimuna
António Remédio
Sahya Maulu
Lucinda Cuamba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.714187

13,343 views
15 citations

Original Research

Published on 11 Nov 2021

Avena sativa AV25-T (Altoandina) Supplementation as Alternative for Colombia's High-Altitude Dairy Systems: An Economic Analysis

in Climate-Smart Food Systems

Karen Enciso
Javier Castillo
Luis Orlando Albarracín
Luis Fernando Campuzano
Mauricio Sotelo
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.758308

1,529 views
1 citation

Review

Published on 11 Nov 2021

Tapping Into the Environmental Co-benefits of Improved Tropical Forages for an Agroecological Transformation of Livestock Production Systems

in Climate-Smart Food Systems

An M. O. Notenbaert
Sabine Douxchamps
Daniel M. Villegas
Jacobo Arango
Birthe K. Paul
Stefan Burkart
Idupulapati Rao
Chris J. Kettle
Thomas Rudel
Eduardo Vázquez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.742842

10,750 views
18 citations

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Articles

Matter Flow Through an Animal Model Feed With Grasshopper Sphenarium purpurascens: Evidence of a Sustainable and Nutritious Protein Production System

Production of Sustainable Proteins Through the Conversion of Insects to Proteins Using Beauveria bassiana Cultures

On (Dis)Connections and Transformations: The Role of the Agricultural Innovation System in the Adoption of Improved Forages in Colombia

Sustainable Intensification Practices Reduce Food Deficit for the Best- and Worst-Off Households in Ethiopia and Mozambique

Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North

Performance of Urochloa and Megathyrsus Forage Grasses in Smallholder Farms in Western Kenya

Modeling Nitrous Oxide Emissions From Large-Scale Intensive Cropping Systems in the Southern Amazon

Food Security and COVID-19: Impacts and Resilience in Singapore

Perspectives on Reducing the National Milk Deficit and Accelerating the Transition to a Sustainable Dairy Value Chain in Zimbabwe

Land Equivalent Ratio of Cowpea–Sorghum Relay Intercrop as Affected by Different Cattle Manure Application Rates Under Smallholder Farming System

In vitro Fermentation Profile and Methane Production of Kikuyu Grass Harvested at Different Sward Heights

Geographic Distribution of Colombian Spittlebugs (Hemiptera: Cercopidae) via Ecological Niche Modeling: A Prediction for the Main Tropical Forages' Pest in the Neotropics

Adapting to Climate Change Through Conservation Agriculture: A Gendered Analysis of Eastern Zambia

Climate Change in Fisheries and Aquaculture: Analysis of the Impact Caused by Idai and Kenneth Cyclones in Mozambique

Avena sativa AV25-T (Altoandina) Supplementation as Alternative for Colombia's High-Altitude Dairy Systems: An Economic Analysis

Tapping Into the Environmental Co-benefits of Improved Tropical Forages for an Agroecological Transformation of Livestock Production Systems