Review
Accepted on 11 Feb 2025
Constraints and opportunities on Okra (Abelmoschus esculentus) Production in Ethiopia: A Review
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1546995
Type at least 3 characters
280 articles
Articles
Mini Review
Accepted on 31 Jan 2025
Conceptualizing governance challenges to transform food systems
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1397574
Original Research
Published on 31 Jan 2025
Eco-optimizing rice-wheat system of Eastern Indo-Gangetic plains of India through resource conservation technologies: insights from field experiments and modeling
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1499425
- 335 views
Systematic Review
Published on 28 Jan 2025
Factors affecting the adoption of RFID in the food supply chain: a systematic literature review
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1497585
- 331 views
Original Research
Accepted on 15 Jan 2025
Characterizing Avocado Production Systems for Export in Uganda: The Need for Consolidation and Support for Sustainable Development
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1500012
- 114 views
Original Research
Published on 09 Jan 2025
Sustainability-driven fertilizer recommender system for coffee crops using case-based reasoning approach
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1445795
- 338 views
Original Research
Published on 08 Jan 2025
A gendered analysis of adaptive capacity and food security in Makueni County, Kenya
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1494475
- 244 views
Original Research
Published on 08 Jan 2025
Exploring gender dynamics in climate-smart agriculture adoption: a study in semi-arid Dodoma, Tanzania
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1507540
- 461 views
Original Research
Published on 20 Dec 2024
Effects of perceived effectiveness in contract farming on adoption of best crop management practices among sugarcane farmers in Tanzania
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1442301
- 407 views
Original Research
Published on 20 Dec 2024
Nitrification and urease inhibitors reduce gaseous N losses and improve nitrogen use efficiency in wheat exposed to elevated CO2 and temperature
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1460994
- 456 views
Original Research
Published on 20 Dec 2024
Livestock ownership among smallholder farming households in Eastern Zambia: a gendered pathway for enhancing climate resilience?
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1487798
- 485 views
Systematic Review
Published on 18 Dec 2024
Factors affecting the adoption of blockchain technologies in the food supply chain
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1497599
- 580 views
Original Research
Published on 17 Dec 2024
Greening agriculture as a response to climate change: a case study from China over 2000–2021
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1492883
- 444 views
Editorial
Published on 16 Dec 2024
Editorial: Reforming agri-food research and development systems to meet 21st-century needs
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1520399
- 474 views
Original Research
Published on 16 Dec 2024
Effects of canopy management of umbrella tree (Terminalia brownii Fres.) on microclimate and maize (Zea mays L.) yield in agroforestry parkland of South Ari District, southern Ethiopia
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1464609
- 534 views
Community Case Study
Published on 13 Dec 2024
Transdisciplinary knowledge co-production as a catalyst for community-led innovation: a case study of farmers’ milk cooperative in Laikipia, Kenya
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1494692
- 374 views