Original Research

Published on 27 Nov 2024

Deployment of power-to-protein technology in Ethiopia to provide drought-related emergency relief and mitigate food insecurity

in Climate-Smart Food Systems

M. Buchner
H. H. Nguyen
L. T. Angenent
C. Zarfl
J. G. Usack

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1429171

Original Research

Accepted on 26 Nov 2024

Effects of canopy management of umbrella tree (Terminalia brownii Fres.) on microclimate and maize (Zea mays L.) yield in agroforestry parkland of South Ari District, Southern Ethiopia

in Climate-Smart Food Systems

Mitiku Ayele Handiso
Zebene Asfaw
Bruno Glaser
Tobias Bromm
Arthur Gross
Bruk Lemma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464609

Original Research

Published on 26 Nov 2024

Assessing the impact of rice-wheat-maize residue decomposition rate and nutrient dynamics of residue and soil using different placement method in the IGP of India

in Climate-Smart Food Systems

Ajay Kumar Mishra
Hitoshi Shinjo
Hanuman Sahay Jat
Mangi Lal Jat
Raj Kumar Jat
Shinya Funakawa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1409370

267 views

Mini Review

Accepted on 22 Nov 2024

Contribution of Ethiopian Green Legacy on Fruit Crop Production: A Review

in Climate-Smart Food Systems

Kelemu Dessie Massrie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1488303

Editorial

Published on 21 Nov 2024

Editorial: Modelling approaches for climate variability and change mitigation and adaptation in resource constrained farming systems

in Climate-Smart Food Systems

Siyabusa Mkuhlani
Priscilla Ntuchu Kephe
Farirai Rusere
Kingsley Ayisi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510162

273 views

Systematic Review

Published on 19 Nov 2024

Carbon farming in the living soils of the Americas

in Climate-Smart Food Systems

Carlos Eduardo Pellegrino Cerri
Maurício Roberto Cherubin
João Marcos Villela
Jorge Luiz Locatelli
Martha Lustosa Carvalho
Federico Villarreal
Francisco Fujita de Castro Mello
Muhammad Akbar Ibrahim
Rattan Lal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1481005

725 views

Original Research

Published on 19 Nov 2024

The role of sustainable land management practices in alleviating household food insecurity in Nigeria

in Climate-Smart Food Systems

Temitope Oluwaseun Oluwaseun Ojo
O. F. Adesiyan
A. O. Ige
C. U. Emenike
H.S. Kassem
K. M. Elhindi
F. A. Kitole
J. K. Sesabo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414243

384 views

Editorial

Published on 19 Nov 2024

Editorial: Increasing resilience and adaptability to climate change of vulnerable groups in agriculture

in Climate-Smart Food Systems

Seth Etuah
Faizal Adams
James Osei Mensah
Zhen Liu
Jing Lan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1505567

288 views

Community Case Study

Accepted on 18 Nov 2024

Transdisciplinary Knowledge Co-production as a Catalyst for Community -led Innovation: A case Study of Farmers' Milk Cooperative in Laikipia, Kenya

in Climate-Smart Food Systems

Stellah Mikalitsa Mukhovi
Boniface Kiteme
John Mwangi
Grace Wambugu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494692

Original Research

Accepted on 18 Nov 2024

Greening agriculture as a response to climate change: A case study from China over 2000-2021

in Climate-Smart Food Systems

Nyangchak Niangjijia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1492883

Original Research

Accepted on 14 Nov 2024

Intensifying Homestead Climate-Smart Agriculture and the Challenges to its Wider Adoption in Azuari Watershed, Northwest Ethiopia

in Climate-Smart Food Systems

Ermias Debie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410094

Systematic Review

Accepted on 13 Nov 2024

Factors Affecting the adoption of drones in the food supply chain

in Climate-Smart Food Systems

Haaliema Bibi Undre
Osden Jokonya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1497595

Original Research

Published on 13 Nov 2024

Enhancing sustainable Chinese cabbage production: a comparative analysis of multispectral image instance segmentation techniques

in Climate-Smart Food Systems

Xinru Yuan
Haiyang Yu
Tingting Geng
Ruopu Ma
Pengao Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433701

176 views

Review

Accepted on 12 Nov 2024

IoT Based Climate Smart Agriculture Succeeded By Blockchain Database-A Bibliometric Analysis

in Climate-Smart Food Systems

Sajid Safeer
Cataldo Pulvento
Giuseppe De Mastro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406871

126 views

Systematic Review

Accepted on 11 Nov 2024

Underutilized crops for diverse, resilient and healthy agri-food systems: A systematic review of sub-Saharan Africa

in Climate-Smart Food Systems

Mendy Ndlovu
Pauline Scheelbeek
Mjabuliseni Ngidi
Tafadzwanashe Mabhaudhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1498402

Original Research

Accepted on 05 Nov 2024

Environmental and Food Security Implications of Livestock Abortions and Calf Mortality: A Case Study in Kenya and Tanzania

in Climate-Smart Food Systems

Endale Balcha
Barend Bronsvoort
Elizabeth A. J. Cook
Felix Lankester
Şeyda Özkan
Peri K. Rosenstein
George Semango
Nick Wheelhouse
Andreas Wilkes
Claudia Arndt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390047

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Articles

Deployment of power-to-protein technology in Ethiopia to provide drought-related emergency relief and mitigate food insecurity

Effects of canopy management of umbrella tree (Terminalia brownii Fres.) on microclimate and maize (Zea mays L.) yield in agroforestry parkland of South Ari District, Southern Ethiopia

Assessing the impact of rice-wheat-maize residue decomposition rate and nutrient dynamics of residue and soil using different placement method in the IGP of India

Contribution of Ethiopian Green Legacy on Fruit Crop Production: A Review

Editorial: Modelling approaches for climate variability and change mitigation and adaptation in resource constrained farming systems

Carbon farming in the living soils of the Americas

The role of sustainable land management practices in alleviating household food insecurity in Nigeria

Editorial: Increasing resilience and adaptability to climate change of vulnerable groups in agriculture

Transdisciplinary Knowledge Co-production as a Catalyst for Community -led Innovation: A case Study of Farmers' Milk Cooperative in Laikipia, Kenya

Greening agriculture as a response to climate change: A case study from China over 2000-2021

Intensifying Homestead Climate-Smart Agriculture and the Challenges to its Wider Adoption in Azuari Watershed, Northwest Ethiopia

Factors Affecting the adoption of drones in the food supply chain

Enhancing sustainable Chinese cabbage production: a comparative analysis of multispectral image instance segmentation techniques

IoT Based Climate Smart Agriculture Succeeded By Blockchain Database-A Bibliometric Analysis

Underutilized crops for diverse, resilient and healthy agri-food systems: A systematic review of sub-Saharan Africa

Environmental and Food Security Implications of Livestock Abortions and Calf Mortality: A Case Study in Kenya and Tanzania