Original Research

Published on 07 Sep 2021

Assessing the Circularity of Nutrient Flows Across Nested Scales for Four Food System Scenarios in the Okanagan Bioregion, BC Canada

in Agroecology and Ecosystem Services

Robin Harder
Kent Mullinix
Sean Smukler

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.661870

2,122 views

Original Research

Published on 25 Aug 2021

Organic Nutrient Source Allocation and Use in Smallholder Farming Communities: What Are We Missing?

in Agroecology and Ecosystem Services

Blessing Nyamasoka-Magonziwa
Steven J. Vanek
Michael Carolan
John O. Ojiem
Steven J. Fonte

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.692981

2,415 views
5 citations

Original Research

Published on 24 Aug 2021

Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia

in Agroecology and Ecosystem Services

Omarsherif Mohammed Jemal
Daniel Callo-Concha
Meine van Noordwijk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.608868

8,816 views
16 citations

Review

Published on 24 Aug 2021

Grazing in California's Mediterranean Multi-Firescapes

in Agroecology and Ecosystem Services

Lynn Huntsinger
Sheila Barry

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.715366

10,993 views
9 citations

Original Research

Published on 18 Aug 2021

Amplifying Agroecological Farmer Lighthouses in Contested Territories: Navigating Historical Conditions and Forming New Clusters in Japan

in Agroecology and Ecosystem Services

Steven R. McGreevy
Norie Tamura
Mai Kobayashi
Simona Zollet
Kazumasa Hitaka
Clara I. Nicholls
Miguel A. Altieri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.699694

6,714 views
14 citations

Review

Published on 12 Aug 2021

Red Chittagong Cattle: An Indigenous Breed to Help Tackle the Challenges of Modern Animal Production Systems

in Agroecology and Ecosystem Services

Nani Gopal Das
Mohammed R. Islam
Nathu Ram Sarker
Md. Abdul Jalil
Cameron E. F. Clark

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.688641

9,689 views
2 citations

Review

Published on 12 Aug 2021

Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change

in Agroecology and Ecosystem Services

Guðrún Helgadóttir
Hans Renssen
Tom Robin Olk
Tone Jøran Oredalen
Laufey Haraldsdóttir
Skúli Skúlason
Helgi Þór Thorarensen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.654117

5,465 views
6 citations

Original Research

Published on 10 Aug 2021

Regenerative Almond Production Systems Improve Soil Health, Biodiversity, and Profit

in Agroecology and Ecosystem Services

Tommy L. D. Fenster
Patricia Y. Oikawa
Jonathan G. Lundgren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.664359

25,791 views
20 citations

Original Research

Published on 06 Aug 2021

A Regional, Honey Bee-Centered Approach Is Needed to Incentivize Grower Adoption of Bee-Friendly Practices in the Almond Industry

in Agroecology and Ecosystem Services

Jennie L. Durant
Lauren C. Ponisio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.628802

15,147 views
9 citations

Perspective

Published on 06 Aug 2021

Pastoral Agriculture in the Post-industrial Age: Building Functional Integrity and Realising Potential

in Agroecology and Ecosystem Services

Christopher J. K. Perley

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.552838

2,129 views
1 citation

Original Research

Published on 04 Aug 2021

Soil and Pest Management in French Polynesian Farming Systems and Drivers and Barriers for Implementation of Practices Based on Agroecological Principles

in Agroecology and Ecosystem Services

Mélanie Surchat
Alexander Wezel
Vincent Tolon
Tor Arvid Breland
Philippe Couraud
Jean-François Vian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.708647

6,164 views
4 citations

Original Research

Published on 02 Aug 2021

Socioecological Factors and Farmer Perceptions Impacting Pesticide Use and Pollinator Conservation on Cucurbit Farms

in Agroecology and Ecosystem Services

Elias H. Bloom
Dana Marie Bauer
Abigail Kaminski
Ian Kaplan
Zsofia Szendrei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.672981

4,215 views
9 citations

Original Research

Published on 19 Jul 2021

Characteristics and Dynamics of the Freshwater Fish Market in Chengdu, China

in Agroecology and Ecosystem Services

Julian Fang
Michael Fabinyi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.638997

4,489 views
6 citations

Systematic Review

Published on 19 Jul 2021

A Framework for Addressing the Twin Challenges of COVID-19 and Climate Change for Sustainable Agriculture and Food Security in South Asia

in Agroecology and Ecosystem Services

Golam Rasul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.679037

9,317 views
25 citations

Review

Published on 16 Jul 2021

Terrestrial Slugs in Neotropical Agroecosystems

in Agroecology and Ecosystem Services

Mariangie Ramos
Suzete Rodrigues Gomes
Yashira Gutierrez
Olgaly Ramos-Rodriguez
Mariella Carmadelli Uzeda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.656492

2,943 views
7 citations

Review

Published on 07 Jul 2021

Seed Priming: A Potential Supplement in Integrated Resource Management Under Fragile Intensive Ecosystems

in Agroecology and Ecosystem Services

O. Siva Devika
Sonam Singh
Deepranjan Sarkar
Prabhakar Barnwal
Jarupula Suman
Amitava Rakshit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.654001

34,558 views
77 citations

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Articles

Assessing the Circularity of Nutrient Flows Across Nested Scales for Four Food System Scenarios in the Okanagan Bioregion, BC Canada

Organic Nutrient Source Allocation and Use in Smallholder Farming Communities: What Are We Missing?

Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia

Grazing in California's Mediterranean Multi-Firescapes

Amplifying Agroecological Farmer Lighthouses in Contested Territories: Navigating Historical Conditions and Forming New Clusters in Japan

Red Chittagong Cattle: An Indigenous Breed to Help Tackle the Challenges of Modern Animal Production Systems

Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change

Regenerative Almond Production Systems Improve Soil Health, Biodiversity, and Profit

A Regional, Honey Bee-Centered Approach Is Needed to Incentivize Grower Adoption of Bee-Friendly Practices in the Almond Industry

Pastoral Agriculture in the Post-industrial Age: Building Functional Integrity and Realising Potential

Soil and Pest Management in French Polynesian Farming Systems and Drivers and Barriers for Implementation of Practices Based on Agroecological Principles

Socioecological Factors and Farmer Perceptions Impacting Pesticide Use and Pollinator Conservation on Cucurbit Farms

Characteristics and Dynamics of the Freshwater Fish Market in Chengdu, China

A Framework for Addressing the Twin Challenges of COVID-19 and Climate Change for Sustainable Agriculture and Food Security in South Asia

Terrestrial Slugs in Neotropical Agroecosystems

Seed Priming: A Potential Supplement in Integrated Resource Management Under Fragile Intensive Ecosystems