Editorial

Published on 08 Nov 2021

Editorial: Sustaining Soil Carbon to Enhance Soil Health, Food, Nutritional Security, and Ecosystem Services

in Agroecology and Ecosystem Services

Somasundaram Jayaraman
Nishant K. Sinha
Sandeep Kumar
Ashok K. Patra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.777495

2,063 views
4 citations

Mini Review

Published on 02 Nov 2021

Improving Nitrogen Use Efficiency—A Key for Sustainable Rice Production Systems

in Agroecology and Ecosystem Services

Pauline Chivenge
Sheetal Sharma
Michelle Anne Bunquin
Jon Hellin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.737412

17,341 views
29 citations

Original Research

Published on 26 Oct 2021

The Extent and Economic Significance of Cultivated Forage Crops in Developing Countries

in Agroecology and Ecosystem Services

Keith Fuglie
Michael Peters
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.712136

7,987 views
29 citations

Systematic Review

Published on 26 Oct 2021

Agroecological Transitions: A Systematic Review of Research Approaches and Prospects for Participatory Action Methods

in Agroecology and Ecosystem Services

Erwan Sachet
Ole Mertz
Jean-François Le Coq
Gisella S. Cruz-Garcia
Wendy Francesconi
Muriel Bonin
Marcela Quintero

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.709401

15,888 views
29 citations

Original Research

Published on 21 Oct 2021

Intercropping With Peppermint Increases Ground Dwelling Insect and Pollinator Abundance and Decreases Drosophila suzukii in Fruit

in Agroecology and Ecosystem Services

Chelsea Megan Gowton
César Cabra-Arias
Juli Carrillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.700842

3,119 views
8 citations

Review

Published on 21 Oct 2021

Reconnecting Grazing Livestock to Crop Landscapes: Reversing Specialization Trends to Restore Landscape Multifunctionality

in Agroecology and Ecosystem Services

Paulo César de Faccio Carvalho
Pedro Arthur de Albuquerque Nunes
Arthur Pontes-Prates
Leonardo Silvestri Szymczak
William de Souza Filho
Fernanda Gomes Moojen
Gilles Lemaire

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.750765

5,519 views
13 citations

Mini Review

Published on 12 Oct 2021

From Microns to Meters: Exploring Advances in Legume Microbiome Diversity for Agroecosystem Benefits

in Agroecology and Ecosystem Services

Marie Schaedel
Gabriela Hidrobo
Julie Grossman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.668195

2,991 views
9 citations

Review

Published on 11 Oct 2021

Restoring Soil Fertility on Degraded Lands to Meet Food, Fuel, and Climate Security Needs via Perennialization

in Agroecology and Ecosystem Services

Samantha Mosier
S. Carolina Córdova
G. Philip Robertson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.706142

36,918 views
63 citations

Original Research

Published on 07 Oct 2021

Theoretical Clues for Agroecological Transitions: The Conuco Legacy and the Monoculture Trap

in Agroecology and Ecosystem Services

Diego Griffon
Maria-Josefina Hernandez
David Ramírez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.529271

4,888 views
2 citations

Data Report

Published on 07 Oct 2021

Survey Data on European Organic Multi-Species Livestock Farms

in Agroecology and Ecosystem Services

Defne Ulukan
Lucille Steinmetz
Marie Moerman
Gun Bernes
Mathilde Blanc
Christopher Brock
Marie Destruel
Bertrand Dumont
Elise Lang
Tabea Meischner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.685778

2,303 views
8 citations

Original Research

Published on 01 Oct 2021

Toward Zero Hunger Through Coupled Ecological Sanitation-Agriculture Systems

in Agroecology and Ecosystem Services

Rebecca Ryals
Elena Bischak
Katherine K. Porterfield
Steven Heisey
Julie Jeliazovski
Sasha Kramer
Suzanne Pierre

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.716140

5,767 views
9 citations

Original Research

Published on 01 Oct 2021

The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?

in Agroecology and Ecosystem Services

Kenzo Emiliano Esquivel
Liz Carlisle
Alison Ke
Elissa M. Olimpi
Patrick Baur
Joanna Ory
Hannah Waterhouse
Alastair Iles
Daniel S. Karp
Claire Kremen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.734088

7,436 views
26 citations

General Commentary

Published on 28 Sep 2021

Commentary: Controversies and Common Ground in Wild and Domestic Fine Fiber Production in Argentina

in Agroecology and Ecosystem Services

Bibiana Vilá
Yanina Arzamendia
Jorge Baldo
Verónica Rojo
Malena Pirola
Hugo Yacobaccio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.695400

1,136 views

Perspective

Published on 17 Sep 2021

Time to Revisit Oil Palm-Livestock Integration in the Wake of United Nations Sustainable Development Goals (SDGs)

in Agroecology and Ecosystem Services

Badrul Azhar
Kamil Azmi Tohiran
Frisco Nobilly
Raja Zulkifli
Muhammad Izzuddin Syakir
Zulkifli Ishak
Norhisham Razi
Aqilah Oon
Ahmad Shahdan
Thomas M. R. Maxwell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.640285

6,063 views
16 citations

Mini Review

Published on 14 Sep 2021

Individual Monitoring of Behavior to Enhance Productivity and Welfare of Animals in Small-Scale Intensive Cattle Grazing Systems

in Agroecology and Ecosystem Services

Hiroki Anzai
Masahiko Hirata

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.694413

3,499 views
3 citations

Systematic Review

Published on 14 Sep 2021

Crop Domestication, Root Trait Syndromes, and Soil Nutrient Acquisition in Organic Agroecosystems: A Systematic Review

in Agroecology and Ecosystem Services

Marney E. Isaac
Victoria Nimmo
Amélie C. M. Gaudin
Andrea Leptin
Jennifer Elise Schmidt
Cynthia M. Kallenbach
Adam Martin
Martin Entz
Michelle Carkner
Istvan Rajcan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.716480

6,451 views
27 citations

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Articles

Editorial: Sustaining Soil Carbon to Enhance Soil Health, Food, Nutritional Security, and Ecosystem Services

Improving Nitrogen Use Efficiency—A Key for Sustainable Rice Production Systems

The Extent and Economic Significance of Cultivated Forage Crops in Developing Countries

Agroecological Transitions: A Systematic Review of Research Approaches and Prospects for Participatory Action Methods

Intercropping With Peppermint Increases Ground Dwelling Insect and Pollinator Abundance and Decreases Drosophila suzukii in Fruit

Reconnecting Grazing Livestock to Crop Landscapes: Reversing Specialization Trends to Restore Landscape Multifunctionality

From Microns to Meters: Exploring Advances in Legume Microbiome Diversity for Agroecosystem Benefits

Restoring Soil Fertility on Degraded Lands to Meet Food, Fuel, and Climate Security Needs via Perennialization

Theoretical Clues for Agroecological Transitions: The Conuco Legacy and the Monoculture Trap

Survey Data on European Organic Multi-Species Livestock Farms

Toward Zero Hunger Through Coupled Ecological Sanitation-Agriculture Systems

The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?

Commentary: Controversies and Common Ground in Wild and Domestic Fine Fiber Production in Argentina

Time to Revisit Oil Palm-Livestock Integration in the Wake of United Nations Sustainable Development Goals (SDGs)

Individual Monitoring of Behavior to Enhance Productivity and Welfare of Animals in Small-Scale Intensive Cattle Grazing Systems

Crop Domestication, Root Trait Syndromes, and Soil Nutrient Acquisition in Organic Agroecosystems: A Systematic Review