Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Systematic Review

Accepted on 06 Feb 2025

Measuring the Holistic Performance of Food and Agricultural Systems: A Systematic Review

in Agroecology and Ecosystem Services

Mary Crossland
Ric Coe
Christine Lamanna
Brian Chiputwa
Levi Orero
Beatrice Adoyo
Sandhya Kumar
Victor Mwangi
Edith Anyango
Lisa Elena Fuchs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1472109

Original Research

Accepted on 05 Feb 2025

Tree crop interactions, productivity and physiological efficiency of understory crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

in Agroecology and Ecosystem Services

Krishnappa Rangappa
Nongmaithem Raju Singh
Rajappa J.J
K.P. Mohapatra
Puran Chandra
Burhan U. Choudhury
Moirangthem Prabha
Supriya Debnath
L Joymati Chanu
Ningthoujam Peetambari Devi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494371

Original Research

Published on 05 Feb 2025

Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices

in Agroecology and Ecosystem Services

Ana Júlia Borim de Souza
Mariângela Cristofani-Yaly
Patrícia Marluci da Conceição
Fernando Trevizan Devite
Marinês Bastianel
Paulo Vitor Sanches Romero
Pedro Henrique Barrio Padilha
Fernando Alves de Azevedo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1489291

177 views

Original Research

Accepted on 30 Jan 2025

Plastic Residues and Microplastics in Agroecosystems: How Egyptian Farmers Perceive the Risks?

in Agroecology and Ecosystem Services

Hazem Kassem
AhmedA Ali Mosa
Mondira Bhattacharya
Mohammed AbouElnaga
Moshira Elagamy
Doaa Atiya
Belal Elgamal
Henny Osbahr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490908

Original Research

Published on 17 Jan 2025

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

in Agroecology and Ecosystem Services

Peng Wang
Yu-Xi Jing
Ya-Jie Ma
Dan Wang
Yong-Pan Shan
Hongyan Hu
Changcai Wu
Xian-Peng Song
Xiangliang Ren
Yan Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523123

318 views

Original Research

Accepted on 15 Jan 2025

Exploring the Genotypic Potential of Perilla (Perilla frutescens L.) for Climate-Resilient Agriculture in the North Eastern Himalayas

in Agroecology and Ecosystem Services

Meraj Alam Ansari
Amit Kumar
Ahammed Shabeer
Alok Kumar
Subhra Saikat Roy
Dr Majhrool Hak Ansari
Raghavendra Singh
Moirangthem Sangeeta
Jayanta Layek
N Prakash

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549061

Original Research

Published on 13 Jan 2025

The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

in Agroecology and Ecosystem Services

Sotiroula Ioannidou
Vassilis D. Litskas
Menelaos Stavrinides
Ioannis N. Vogiatzakis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1457462

356 views

Original Research

Published on 08 Jan 2025

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

in Agroecology and Ecosystem Services

Cassio Pinheiro Edelstein
Marney E. Isaac
Luis Orozco-Aguilar
Felipe Peguero
Diego Delgado-Rodríguez
Rolando H. Cerda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507555

631 views

Original Research

Published on 23 Dec 2024

Sustainable agriculture and responsible use of pesticides: commercial crop cultivators’ knowledge, attitudes, and practice perspectives regarding pesticide use

in Agroecology and Ecosystem Services

Samitha Udayanga
B. K. A. Bellanthudawa
H. L. S. De Zoysa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490110

605 views

Original Research

Published on 23 Dec 2024

Wheat productivity and nitrogen use efficiency in no-till systems: a comparative analysis of crop-pasture and continuous cropping rotations in Uruguay

in Agroecology and Ecosystem Services

Cristina Mori Alvez
Oswaldo Ernst Benech
Pablo González Barrios
Carlos Perdomo Varela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460734

413 views

Original Research

Accepted on 13 Dec 2024

Quality versus quantity: Response of riparian bird communities to aquatic insect emergence in agro-ecosystems

in Agroecology and Ecosystem Services

Natalie K. Rideout
Niloofar Alavi
David Lapen
Mehrdad Hajibabaei
Greg W. Mitchell
Wendy Monk
Marlena Warren
Scott Wilson
Michael T.G. Wright
Donald J Baird

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1484377

Original Research

Published on 13 Dec 2024

Multi-environment performance analysis identifies more productive and widely adapted chicken breeds for smallholder farmers

in Agroecology and Ecosystem Services

Fasil Getachew Kebede
Hans Komen
Tadelle Dessie
Olivier Hanotte
Steve Kemp
Setegn Worku Alemu
John W. M. Bastiaansen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1441295

836 views

Editorial

Published on 11 Dec 2024

Editorial: Optimising management practices to secure grassland agroecosystems' sustainability

in Agroecology and Ecosystem Services

Zhou Li
Yuan Li
Bin Yao
Carmen Carmona

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507692

532 views

Editorial

Published on 11 Dec 2024

Editorial: Breathing new life into farming: illuminating the socio-ecological benefits of regenerative agriculture

in Agroecology and Ecosystem Services

Séverin Hatt
Inge Armbrecht
Jonathan G. Lundgren
Kris A. G. Wyckhuys

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1515184

444 views

Original Research

Published on 06 Dec 2024

From typology to criteria considered by farmers: what explains agroecological practice implementation in North-Sudanian Burkina Faso?

in Agroecology and Ecosystem Services

Abdoul Rasmane Bagagnan
David Berre
Heidi Webber
Juliette Lairez
Hamado Sawadogo
Katrien Descheemaeker

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386143

767 views

Perspective

Published on 02 Dec 2024

The futures for regenerative agriculture: insights from the organic movement and the tussle with industrial agriculture

in Agroecology and Ecosystem Services

Tatenda Mambo
Guillaume Lhermie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455024

882 views

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Articles

Measuring the Holistic Performance of Food and Agricultural Systems: A Systematic Review

Tree crop interactions, productivity and physiological efficiency of understory crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices

Plastic Residues and Microplastics in Agroecosystems: How Egyptian Farmers Perceive the Risks?

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

Exploring the Genotypic Potential of Perilla (Perilla frutescens L.) for Climate-Resilient Agriculture in the North Eastern Himalayas

The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

Sustainable agriculture and responsible use of pesticides: commercial crop cultivators’ knowledge, attitudes, and practice perspectives regarding pesticide use

Wheat productivity and nitrogen use efficiency in no-till systems: a comparative analysis of crop-pasture and continuous cropping rotations in Uruguay

Quality versus quantity: Response of riparian bird communities to aquatic insect emergence in agro-ecosystems

Multi-environment performance analysis identifies more productive and widely adapted chicken breeds for smallholder farmers

Editorial: Optimising management practices to secure grassland agroecosystems' sustainability

Editorial: Breathing new life into farming: illuminating the socio-ecological benefits of regenerative agriculture

From typology to criteria considered by farmers: what explains agroecological practice implementation in North-Sudanian Burkina Faso?

The futures for regenerative agriculture: insights from the organic movement and the tussle with industrial agriculture