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eBook

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Research Topics

Nutritional and Pharmacological Potential of Bioactive Compounds Present in Wild Edible Plants and Their Utilization in Food Industry to Achieve Zero Hunger Goal of Sustainable Development

Ensuring Food Safety and Quality in Sustainable Emerging Production Methods

Sustainable Active Packaging for Food Safety and Preservation: Technological, Consumer, and Environmental Perspectives

Mitigating Pesticide Risks: Current Practices and Regulatory Gaps in Food Safety

Ensuring Food Safety And Quality Throughout The Supply Chain

The Hazards and Nutritional Benefits of Metal(loid)s in Food and Environment

Transdisciplinary Communication for Sustainable Food Systems

Rapid Screening for Organic Pollutants Analysis in Food

Novel Intervention Technologies for Food Safety

Bacterial Pathogens: Stress Responses and Control Measures in Food Supply Chains

Agrochemicals in agricultural and non-agricultural settings: Fate, distribution, and potential human and environmental health hazards

Quality of Food Products Associated with Marketing Venues and Scales

Ensuring the Quality and Safety of Livestock Products in Sustainable Food Systems

Mycotoxins and Their Management in Sustainable Food Systems

Food Safety in Low and Middle Income Countries

Applications of Machine Learning to Food Science