Original Research

Published on 06 Feb 2023

Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit

in Agro-Food Safety

Shakshi Sharma
Nivedita Sharma
Neha Kaushal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1072738

4,995 views
32 citations

Original Research

Published on 30 Jan 2023

Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone

in Agro-Food Safety

Quail Das
Teri-Lyn Hasted
Dion Lepp
Xianhua Yin
Joshua Tang
Gabhan Chalmers
Kelly Ross
Patrick Boerlin
Moussa S. Diarra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.957099

1,737 views
2 citations

Original Research

Published on 27 Jan 2023

Mycotoxin communications: Managing messages for different audiences

in Agro-Food Safety

John F. Leslie
Jeffery B. Morris
Jaya K. Gurung
Jagger J. W. Harvey
Amare Ayalew
Robert Baker
Guangtao Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1095256

1,741 views

Original Research

Published on 12 Jan 2023

Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso

in Agro-Food Safety

Ayalew Assefa
Michel Dione
Guy Ilboudo
Valerie Lallogo
Biruk Alemu Gemeda
Delia Grace
Theodore J. D. Knight-Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1091209

3,355 views
4 citations

Editorial

Published on 04 Jan 2023

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

in Agro-Food Safety

Ghulam Khaliq
Sajid Ali
Nigel Gapper
Silvana Nicola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1061079

683 views
3 citations

Review

Published on 22 Dec 2022

Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission

in Agro-Food Safety

Eithne Leahy
Florence Mutua
Delia Grace
Elisabetta Lambertini
Lian Francesca Thomas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.913560

6,415 views
2 citations

Original Research

Published on 22 Dec 2022

Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

in Agro-Food Safety

Chea Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Fred Unger
Johanna F. Lindahl
Sothyra Tum
Chhay Ty
Delia Grace
Kristina Osbjer
Sofia Boqvist

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1059235

3,032 views
3 citations

Original Research

Published on 16 Dec 2022

Consumer preference and willingness to pay for low-residue vegetables: Evidence from discrete choice experiments in China

in Agro-Food Safety

Jian Wang
Liangru Zhou
Zhilong Ni
Wenhao Wu
Guoxiang Liu
Wenqi Fu
Xin Zhang
Jing Tian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1019372

2,551 views
5 citations

Perspective

Published on 07 Dec 2022

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

in Agro-Food Safety

Karel Callens
Fanette Fontaine
Yolanda Sanz
Anne Bogdanski
Kathleen D‘Hondt
Lene Lange
Hauke Smidt
Leo van Overbeek
Tanja Kostic
Emmanuelle Maguin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1047765

5,170 views
6 citations

Review

Published on 07 Dec 2022

Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications

in Agro-Food Safety

Ankit Kumar
Abhishek Kumar
Chaman Vats
Pooja Sangwan
Vikash Kumar
Abhineet
Prashant Chauhan
Ravinder S. Chauhan
Kautilya Chaudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1025342

2,982 views
11 citations

Review

Published on 05 Dec 2022

Dendrobium candidum quality detection in both food and medicine agricultural product: Policy, status, and prospective

in Agro-Food Safety

Fengnong Chen
Zhaoqing Chen
Hongwei Sun
Jianjun Zhu
Kaihua Wu
Shuiqin Zhou
Yun Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1042901

2,609 views
2 citations

Original Research

Published on 02 Dec 2022

Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

in Agro-Food Safety

Trang Thi-Huyen Le
Shonara Jayde Langley
Jordan Gibson Dunham
Sinh Dang-Xuan
Fred Unger
Hai Hoang Tuan Ngo
Luong Nguyen-Thanh
Hung Nguyen-Viet
Jenny-Ann Toribio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1063927

6,357 views
3 citations

Review

Published on 02 Dec 2022

A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya

in Agro-Food Safety

Ariel V. Garsow
Erica G. Kim
Kathleen E. Colverson
Sanja Ilic
Catherine Kunyanga
Abdiaziz Bainah
Barbara B. Kowalcyk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1041472

3,911 views
4 citations

Original Research

Published on 30 Nov 2022

Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain

in Agro-Food Safety

Garima Sharma
Eithne Leahy
Ram Pratim Deka
Bibek R. Shome
Samiran Bandyopadhyay
Tushar K. Dey
Naresh Kumar Goyal
Åke Lundkvist
Delia Grace
Johanna F. Lindahl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1058384

2,251 views
1 citation

Original Research

Published on 29 Nov 2022

Adulteration detection in minced beef using low-cost color imaging system coupled with deep neural network

in Agro-Food Safety

Iwan C. Setiadi
Agus M. Hatta
Sekartedjo Koentjoro
Selfi Stendafity
Nafil N. Azizah
Wahyu Y. Wijaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1073969

2,469 views
10 citations

Review

Published on 04 Nov 2022

A comprehensive review on advances in storage pest management: Current scenario and future prospects

in Agro-Food Safety

P. N. Guru
D. Mridula
Ajinath Shridhar Dukare
Bhupendra M. Ghodki
Amit Umesh Paschapur
Ipsita Samal
M. Nikhil Raj
Vinod Kumar Padala
Mandla Rajashekhar
Avupati R. N. S. Subbanna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.993341

11,989 views
13 citations

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Articles

Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit

Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone

Mycotoxin communications: Managing messages for different audiences

Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission

Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

Consumer preference and willingness to pay for low-residue vegetables: Evidence from discrete choice experiments in China

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications

Dendrobium candidum quality detection in both food and medicine agricultural product: Policy, status, and prospective

Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya

Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain

Adulteration detection in minced beef using low-cost color imaging system coupled with deep neural network

A comprehensive review on advances in storage pest management: Current scenario and future prospects