Policy and Practice Reviews

Published on 27 Mar 2023

Using a value chain framework for food safety assessment of edible offals in Nairobi, Kenya

in Agro-Food Safety

Anima Sirma
Evans Muthuma
John Kariuki
Agnes Maina
Joyce Thaiya
Obadiah Njagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1059058

1,980 views
2 citations

Original Research

Published on 27 Mar 2023

Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo

in Agro-Food Safety

Samy Bashizi Bacigale
Rodrigue Basengere Ayagirwe
Valence Bwana Mutwedu
Yannick Mugumaarhahama
Janvier Zirhumana Mugisho
Zabron Nziku
Mamadou Fofana
Patchimaporn Udomkun
Jacob Mignouna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1105515

2,971 views
4 citations

Editorial

Published on 20 Mar 2023

Editorial: Plant-based antimicrobials and their role in food safety

in Agro-Food Safety

Rohan M. Shah
Snehal R. Jadhav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173052

779 views

Technology and Code

Published on 08 Mar 2023

Identification of hickory nuts with different oxidation levels by integrating self-supervised and supervised learning

in Agro-Food Safety

Haoyu Kang
Dan Dai
Jian Zheng
Zile Liang
Siwei Chen
Lizhong Ding

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1144998

989 views

Original Research

Published on 06 Mar 2023

Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia

in Agro-Food Safety

Ndungu S. Nyokabi
Johanna F. Lindahl
Lisette T. Phelan
Stefan Berg
Gizachew Gemechu
Adane Mihret
James L. N. Wood
Henrietta L. Moore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1085390

3,970 views
4 citations

Original Research

Published on 02 Mar 2023

Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market

in Agro-Food Safety

Sabrina Mosimann
Keorimy Ouk
Nora M. Bello
Malyheng Chhoeun
Jessie Vipham
Lyda Hok
Paul Ebner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1060876

3,042 views
1 citation

Original Research

Published on 01 Mar 2023

Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

in Agro-Food Safety

Anthony Wenndt
Florence Mutua
Delia Grace
Lian F. Thomas
Elisabetta Lambertini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1128540

2,520 views

Editorial

Published on 27 Feb 2023

Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives

in Agro-Food Safety

Abhay K. Pandey
Ana Sanches Silva
Mónica L. Chávez-González
N. K. Dubey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1148977

774 views
2 citations

Original Research

Published on 23 Feb 2023

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

in Agro-Food Safety

Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Mats Målqvist
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang T. H. Le
Delia Grace
Johanna F. Lindahl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1055877

2,443 views
5 citations

Original Research

Published on 21 Feb 2023

A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

in Agro-Food Safety

Nancy I. Ting
Sinh Dang-Xuan
Jeffrey Gilbert
Nguyen Thao Thi Nguyen
Steven Lam
Hung Nguyen-Viet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1101282

3,085 views

Original Research

Published on 17 Feb 2023

Milk purchase and consumption patterns in peri-urban low-income households in Kenya

in Agro-Food Safety

Emmanuel Muunda
Nadhem Mtimet
Eric Bett
Francis Wanyoike
Silvia Alonso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1084067

5,066 views
6 citations

Original Research

Published on 16 Feb 2023

Updating viral agents in tomato seeds with new generation diagnostic technologies

in Agro-Food Safety

Ayşen Kübra Atik
İsmail Can Paylan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.945703

2,297 views
3 citations

Original Research

Published on 16 Feb 2023

Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics

in Agro-Food Safety

Hui-Na Cui
Hui-Wen Gu
Zhi-Quan Li
Weiqing Sun
Baomiao Ding
Zhenshun Li
Ying Chen
Wanjun Long
Xiao-Li Yin
Haiyan Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1119314

1,505 views
8 citations

Original Research

Published on 15 Feb 2023

Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

in Agro-Food Safety

Lina Gazu
Silvia Alonso
Florence Mutua
Kristina Roesel
Johanna F. Lindahl
Kebede Amenu
Filipe Maximiano Sousa
Pattama Ulrich
Tadesse Guadu
Michel Dione

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1058977

8,102 views
10 citations

Review

Published on 10 Feb 2023

Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach

in Agro-Food Safety

Alejandro Ortega-Beltran
Ranajit Bandyopadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1110964

2,076 views
6 citations

Original Research

Published on 07 Feb 2023

State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products

in Agro-Food Safety

Gwladys S. Komagbe
Alphonse Dossou
Baké Marie-Thérèse Seko Orou
Philippe Sessou
Paulin Azokpota
Issaka Youssao
Joseph Hounhouigan
Marie-Louise Scippo
Antoine Clinquart
Jacques Mahillon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1050592

2,679 views
1 citation

Navigation group

Articles

Using a value chain framework for food safety assessment of edible offals in Nairobi, Kenya

Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo

Editorial: Plant-based antimicrobials and their role in food safety

Identification of hickory nuts with different oxidation levels by integrating self-supervised and supervised learning

Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia

Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market

Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

Milk purchase and consumption patterns in peri-urban low-income households in Kenya

Updating viral agents in tomato seeds with new generation diagnostic technologies

Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics

Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach

State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products