Original Research

Published on 23 Feb 2023

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

in Agro-Food Safety

Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Mats Målqvist
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang T. H. Le
Delia Grace
Johanna F. Lindahl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1055877

1,974 views
4 citations

Original Research

Published on 21 Feb 2023

A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

in Agro-Food Safety

Nancy I. Ting
Sinh Dang-Xuan
Jeffrey Gilbert
Nguyen Thao Thi Nguyen
Steven Lam
Hung Nguyen-Viet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1101282

2,258 views

Original Research

Published on 17 Feb 2023

Milk purchase and consumption patterns in peri-urban low-income households in Kenya

in Agro-Food Safety

Emmanuel Muunda
Nadhem Mtimet
Eric Bett
Francis Wanyoike
Silvia Alonso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1084067

4,241 views
5 citations

Original Research

Published on 16 Feb 2023

Updating viral agents in tomato seeds with new generation diagnostic technologies

in Agro-Food Safety

Ayşen Kübra Atik
İsmail Can Paylan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.945703

1,650 views
3 citations

Original Research

Published on 16 Feb 2023

Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics

in Agro-Food Safety

Hui-Na Cui
Hui-Wen Gu
Zhi-Quan Li
Weiqing Sun
Baomiao Ding
Zhenshun Li
Ying Chen
Wanjun Long
Xiao-Li Yin
Haiyan Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1119314

1,253 views
4 citations

Original Research

Published on 15 Feb 2023

Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

in Agro-Food Safety

Lina Gazu
Silvia Alonso
Florence Mutua
Kristina Roesel
Johanna F. Lindahl
Kebede Amenu
Filipe Maximiano Sousa
Pattama Ulrich
Tadesse Guadu
Michel Dione

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1058977

6,363 views
8 citations

Review

Published on 10 Feb 2023

Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach

in Agro-Food Safety

Alejandro Ortega-Beltran
Ranajit Bandyopadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1110964

1,552 views
3 citations

Original Research

Published on 07 Feb 2023

State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products

in Agro-Food Safety

Gwladys S. Komagbe
Alphonse Dossou
Baké Marie-Thérèse Seko Orou
Philippe Sessou
Paulin Azokpota
Issaka Youssao
Joseph Hounhouigan
Marie-Louise Scippo
Antoine Clinquart
Jacques Mahillon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1050592

2,081 views
1 citation

Original Research

Published on 06 Feb 2023

Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit

in Agro-Food Safety

Shakshi Sharma
Nivedita Sharma
Neha Kaushal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1072738

3,968 views
21 citations

Original Research

Published on 30 Jan 2023

Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone

in Agro-Food Safety

Quail Das
Teri-Lyn Hasted
Dion Lepp
Xianhua Yin
Joshua Tang
Gabhan Chalmers
Kelly Ross
Patrick Boerlin
Moussa S. Diarra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.957099

1,469 views
2 citations

Original Research

Published on 27 Jan 2023

Mycotoxin communications: Managing messages for different audiences

in Agro-Food Safety

John F. Leslie
Jeffery B. Morris
Jaya K. Gurung
Jagger J. W. Harvey
Amare Ayalew
Robert Baker
Guangtao Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1095256

1,441 views

Original Research

Published on 12 Jan 2023

Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso

in Agro-Food Safety

Ayalew Assefa
Michel Dione
Guy Ilboudo
Valerie Lallogo
Biruk Alemu Gemeda
Delia Grace
Theodore J. D. Knight-Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1091209

2,658 views
3 citations

Editorial

Published on 04 Jan 2023

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

in Agro-Food Safety

Ghulam Khaliq
Sajid Ali
Nigel Gapper
Silvana Nicola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1061079

531 views

Review

Published on 22 Dec 2022

Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission

in Agro-Food Safety

Eithne Leahy
Florence Mutua
Delia Grace
Elisabetta Lambertini
Lian Francesca Thomas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.913560

4,510 views
2 citations

Original Research

Published on 22 Dec 2022

Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

in Agro-Food Safety

Chea Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Fred Unger
Johanna F. Lindahl
Sothyra Tum
Chhay Ty
Delia Grace
Kristina Osbjer
Sofia Boqvist

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1059235

2,437 views
2 citations

Original Research

Published on 16 Dec 2022

Consumer preference and willingness to pay for low-residue vegetables: Evidence from discrete choice experiments in China

in Agro-Food Safety

Jian Wang
Liangru Zhou
Zhilong Ni
Wenhao Wu
Guoxiang Liu
Wenqi Fu
Xin Zhang
Jing Tian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1019372

2,138 views
4 citations

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Articles

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

Milk purchase and consumption patterns in peri-urban low-income households in Kenya

Updating viral agents in tomato seeds with new generation diagnostic technologies

Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics

Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach

State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products

Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit

Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone

Mycotoxin communications: Managing messages for different audiences

Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission

Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

Consumer preference and willingness to pay for low-residue vegetables: Evidence from discrete choice experiments in China