Original Research

Published on 31 May 2023

Transmission of linezolid-resistant Enterococcus isolates carrying optrA and poxtA genes in slaughterhouses

in Agro-Food Safety

Juan Ni
Xiaoqian Long
Mengmeng Wang
Jiangang Ma
Yangying Sun
Wen Wang
Min Yue
Hua Yang
Daodong Pan
Biao Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179078

1,850 views
5 citations

Original Research

Published on 26 May 2023

An effective droplet digital PCR method for identifying and quantifying meat adulteration in raw and processed food of beef (Bos taurus) and lamb (Ovis aries)

in Agro-Food Safety

Yuxuan He
Wei Yan
Liming Dong
Yue Ma
Congcong Li
Yanbo Xie
Na Liu
Zhenjuan Xing
Wei Xia
Likun Long

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1180301

2,123 views
3 citations

Original Research

Published on 24 May 2023

Structure and milk hygiene of dairy cooperative value chains in an intensive production area of Uganda—A bottleneck of intervention

in Agro-Food Safety

Yoshiharu Sugino
James Bugeza
David Bahame
Joseph Byaruhanga
Haruka Shimazaki
Masahiko Anzai
Taishi Kayano
William Mwebembezi
Andrew Akashaba
Taku Shimada

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1110915

1,996 views
1 citation

Original Research

Published on 24 May 2023

Wine component tracing method based on near infrared spectrum fusion machine learning

in Agro-Food Safety

Na Ta
Haicheng Wei
Zilei Hu
Xiaohong Cao
Mingxia Xiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197508

1,295 views
5 citations

Systematic Review

Published on 05 May 2023

Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America

in Agro-Food Safety

Naresh Devarajan
Daniel L. Weller
Matthew Jones
Aiko D. Adell
Achyut Adhikari
Ana Allende
Nicole L. Arnold
Patrick Baur
Sarah M. Beno
Donna Clements

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1101435

3,444 views
5 citations

Review

Published on 05 May 2023

Fungal mycotoxins in food commodities: present status and future concerns

in Agro-Food Safety

Abhay K. Pandey
Mahesh K. Samota
Abhishek Kumar
Ana Sanches Silva
Nawal K. Dubey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1162595

15,374 views
31 citations

Original Research

Published on 26 Apr 2023

High occurrence of hepatitis E virus in raw pork liver and pork liver pâté produced in the Canadian province of Quebec

in Agro-Food Safety

Eva Chatonnat
Mariya Julien
Eric Jubinville
Valérie Goulet-Beaulieu
Nicole Pavio
Julie Jean

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1163507

2,464 views
3 citations

Original Research

Published on 26 Apr 2023

Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature

in Agro-Food Safety

Filippo Marzoli
Alessandra Tata
Carmela Zacometti
Serena Malabusini
Costanza Jucker
Roberto Piro
Antonia Ricci
Simone Belluco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179088

2,234 views
4 citations

Original Research

Published on 25 Apr 2023

Change in antimicrobial susceptibility of Listeria spp. in response to stress conditions

in Agro-Food Safety

Haoqiu Wang
Mengyao Feng
Tanveer Muhammad Anwar
Wenqin Chai
Abdelaziz Ed-Dra
Xiamei Kang
Kalliopi Rantsiou
Corinna Kehrenberg
Min Yue
Yan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179835

1,737 views
7 citations

Original Research

Published on 21 Apr 2023

Effects of rare earth as feed additive on production performance, egg quality, serum biochemical parameters, antioxidant capacity, intestinal morphology, and gut microbiota in late-phase laying hens

in Agro-Food Safety

Jiaming Li
Liwen Yan
Xuehai Cao
Yueming Luo
Xintong Peng
Zirui Wang
Tiande Zou
Jun Chen
Jinming You

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1155543

996 views
3 citations

Original Research

Published on 17 Apr 2023

Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

in Agro-Food Safety

Ruhena Begum
Rahima Akter
Sinh Dang-Xuan
Shariful Islam
Nure Alam Siddiky
ASM Ashab Uddin
Asheak Mahmud
Md Samun Sarker
Delia Grace
Mohammed Abdus Samad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1085809

3,507 views
3 citations

Original Research

Published on 30 Mar 2023

Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

in Agro-Food Safety

Shingo Asakura
Borin Khieu
Sokerya Seng
Samkol Pok
Chhay Ty
Chiv Phiny
Teng Srey
Stuart D. Blacksell
Jeffrey Gilbert
Delia Grace

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1127445

2,527 views

Original Research

Published on 30 Mar 2023

Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens

in Agro-Food Safety

Daseul Yeo
Mengxiao Song
Md. Iqbal Hossain
Soontag Jung
Zhaoqi Wang
Dong Joo Seo
Min Suk Rhee
Changsun Choi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113743

1,817 views

Systematic Review

Published on 28 Mar 2023

Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: A meta-analysis (2010–2022)

in Agro-Food Safety

Loandi Richter
Erika M. Du Plessis
Stacey Duvenage
Lise Korsten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1106082

2,866 views
5 citations

Original Research

Published on 27 Mar 2023

Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA

in Agro-Food Safety

Alda F. A. Pires
Thais De Melo Ramos
Jerome N. Baron
Patricia D. Millner
Paulo H. Pagliari
Mark Hutchinson
Viktoria Haghani
Peiman Aminabadi
Annette Kenney
Fawzy Hashem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1125996

1,620 views
4 citations

Policy and Practice Reviews

Published on 27 Mar 2023

Using a value chain framework for food safety assessment of edible offals in Nairobi, Kenya

in Agro-Food Safety

Anima Sirma
Evans Muthuma
John Kariuki
Agnes Maina
Joyce Thaiya
Obadiah Njagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1059058

1,979 views
2 citations

Navigation group

Articles

Transmission of linezolid-resistant Enterococcus isolates carrying optrA and poxtA genes in slaughterhouses

An effective droplet digital PCR method for identifying and quantifying meat adulteration in raw and processed food of beef (Bos taurus) and lamb (Ovis aries)

Structure and milk hygiene of dairy cooperative value chains in an intensive production area of Uganda—A bottleneck of intervention

Wine component tracing method based on near infrared spectrum fusion machine learning

Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America

Fungal mycotoxins in food commodities: present status and future concerns

High occurrence of hepatitis E virus in raw pork liver and pork liver pâté produced in the Canadian province of Quebec

Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature

Change in antimicrobial susceptibility of Listeria spp. in response to stress conditions

Effects of rare earth as feed additive on production performance, egg quality, serum biochemical parameters, antioxidant capacity, intestinal morphology, and gut microbiota in late-phase laying hens

Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens

Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: A meta-analysis (2010–2022)

Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA

Using a value chain framework for food safety assessment of edible offals in Nairobi, Kenya