Original Research
Published on 11 Jan 2024
Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1305914
- 714 views
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223 articles
Articles
Original Research
Published on 21 Dec 2023
A simple and sensitive fluoroimmunoassay based on the nanobody-alkaline phosphatase fusion protein for the rapid detection of fenitrothion
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1320931
- 653 views
- 2 citations
Original Research
Published on 04 Dec 2023
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1254000
- 3,843 views
- 3 citations
Original Research
Published on 17 Nov 2023
Microbiological quality of microgreen seeds purchased from online vendors and evaluating seed decontamination techniques available online
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1264472
- 1,324 views
Original Research
Published on 17 Nov 2023
High-capacity boronate affinity-based template-immobilized surface imprinted silica nanoparticles for rapid, selective, and efficient extraction and determination of lincomycin in milk and chicken
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1271921
- 669 views
- 5 citations
Original Research
Published on 16 Nov 2023
Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by whole genome sequencing
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1281005
- 1,744 views
Original Research
Published on 14 Nov 2023
Gene identification and transcriptome analysis of cadmium stress in tomato
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1303753
- 1,388 views
- 4 citations
Original Research
Published on 07 Nov 2023
Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1292999
- 1,209 views
- 1 citation
Original Research
Published on 27 Oct 2023
Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1272373
- 1,765 views
- 1 citation
Original Research
Published on 27 Oct 2023
How to promote agricultural enterprises to reduce the use of pesticides and fertilizers? An evolutionary game approach
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1238683
- 2,424 views
- 5 citations
Original Research
Published on 23 Oct 2023
Survival and persistence of foodborne pathogenic and indicator bacteria in spatially separated integrated crop-livestock farms
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1287371
- 6,890 views
Systematic Review
Published on 20 Oct 2023
Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1232992
- 2,220 views
- 2 citations
Original Research
Published on 10 Oct 2023
Factors associated with foodborne pathogens and indicator organisms in agricultural soils
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1269117
- 1,440 views
- 2 citations
Original Research
Published on 09 Oct 2023
Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1198411
- 2,869 views
- 2 citations
Original Research
Published on 02 Oct 2023
Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1057123
- 2,010 views
Original Research
Published on 28 Sep 2023
Residue determination and dietary risk assessment of mesotrione, nicosulfuron, atrazine and its four metabolites in maize in China
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1263879
- 2,276 views
- 2 citations