Original Research
Published on 04 Aug 2021
Bruise Susceptibility and Impact on Quality Parameters of Pears During Storage
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.658132
- 4,214 views
- 38 citations
Type at least 3 characters
224 articles
Articles
Original Research
Published on 30 Jul 2021
High-Resolution Comparative Genomics of Salmonella Kentucky Aids Source Tracing and Detection of ST198 and ST152 Lineage-Specific Mutations
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.695368
- 4,426 views
- 10 citations
Original Research
Published on 10 Jun 2021
Food and Nutrition Insecurity in Venezuelan Migrant Families in Bogotá, Colombia
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.634817
- 6,170 views
- 9 citations
Original Research
Published on 02 Jun 2021
Association Between Socioeconomic Status, Food Security, and Dietary Diversity Among Sociology Students at the Central University of Venezuela
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.623158
- 7,595 views
- 6 citations
Review
Published on 28 May 2021
Ethics and Democracy in Access to Food. The Venezuelan Case
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.635033
- 4,219 views
Review
Published on 20 May 2021
Essential Oils and Their Application in Food Safety
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.653420
- 38,485 views
- 183 citations
Perspective
Published on 14 May 2021
Perspective on Clinically-Relevant Antimicrobial Resistant Enterobacterales in Food: Closing the Gaps Using Genomics
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.667504
- 2,434 views
- 2 citations
Original Research
Published on 13 May 2021
Recent Patterns of Stunting and Wasting in Venezuelan Children: Programming Implications for a Protracted Crisis
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.638042
- 6,164 views
- 4 citations
Opinion
Published on 13 May 2021
Moving Past Species Classifications for Risk-Based Approaches to Food Safety: Salmonella as a Case Study
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.652132
- 4,155 views
- 9 citations
Policy and Practice Reviews
Published on 28 Apr 2021
Challenges in Food Security, Nutritional, and Social Public Policies for Venezuela: Rethinking the Future
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.635981
- 11,181 views
- 6 citations
Review
Published on 14 Apr 2021
The Importance of a Food Systems Approach to Low and Middle Income Countries and Emerging Economies: A Review of Theories and Its Relevance for Disease Control and Malnutrition
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.642635
- 18,775 views
- 26 citations
Original Research
Published on 09 Apr 2021
Antimicrobial-Loaded Polymeric Micelles Inhibit Enteric Bacterial Pathogens on Spinach Leaf Surfaces During Multiple Simulated Pathogen Contamination Events
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.646980
- 2,021 views
- 6 citations
Original Research
Published on 24 Mar 2021
Antimicrobial Resistance and Livestock Trade for Low and Middle Income Countries: Regional Analysis of Global Coordination Policies
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.650315
- 4,389 views
- 8 citations
Policy Brief
Published on 19 Mar 2021
Food Security in Venezuela: From Policies to Facts
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.617907
- 17,303 views
- 5 citations
Policy Brief
Published on 05 Mar 2021
Assessment of Malnutrition and Intestinal Parasitoses in the Context of Crisis-Hit Venezuela: A Policy Case Study
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.634801
- 5,377 views
Review
Published on 18 Feb 2021
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.643208
- 16,954 views
- 87 citations