Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Accepted on 08 Apr 2025

Empowering smallholder olive growers in northwest Tunisia through an agroecological business model

in Agricultural and Food Economics

Rihab Mejri
Mohamed Zied Dhraief
Asma Souissi
Boubaker Dhehibi
Meriem Oueslati
Andres Camilo Charry
Aymen Frija
Hassen Ouerghemmi
Ali M Oumer
Mahdi Fendri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1587318

213 views

Original Research

Accepted on 07 Apr 2025

The Impacts of Rural Digitization on Agricultural Carbon Emission Efficiency

in Agricultural and Food Economics

Weiguo Jiang
Chen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593986

102 views

Original Research

Accepted on 07 Apr 2025

Supply Chain Integration, Strategic Choice and Corporate Growth of Agricultural Companies: An Analysis of Dynamic QCA

in Agricultural and Food Economics

Xiaonan Fan
Ye Wang
Huiling Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1535458

Original Research

Published on 04 Apr 2025

Enhancing cost efficiency and promoting sustainable development of rapeseed in China: the role of scale operations and management

in Agricultural and Food Economics

Qing Zhang
Feng Ye
Ting Tong
Zhongchao Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502049

571 views

Original Research

Published on 04 Apr 2025

The influence mechanism of green advertising on consumers’ purchase intention for organic foods: the mediating roles of green perceived value and green trust

in Agricultural and Food Economics

Youyou Li
Baoshun Shan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515792

697 views

Original Research

Accepted on 03 Apr 2025

Digital Skills and Farmers' Consumption Inequality: Mechanisms, Regional Insights, and Policy Implications

in Agricultural and Food Economics

Liu Xinru
Dr. Ubair Nisar
Zainab Khalid
Zhang Xiujie
Guo Mingyuan
She Meijie
Mahmood Ahmad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562816

111 views

Original Research

Published on 02 Apr 2025

Relationship quality in the vertical collaboration of vegetable farmers: evidence from the North China Plain

in Agricultural and Food Economics

Yidan Gao
Yixiang Zong
Chen Qian
Li Bai
Junwei Ni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567495

527 views

Original Research

Published on 02 Apr 2025

Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province

in Agricultural and Food Economics

Mengwen Shan
Min Ji
Fengxiang Jin
Yanyan Li
Zhen Fang
Hanyu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1508492

362 views

Original Research

Published on 01 Apr 2025

The impact of dietary rationalization on rural residents’ health and happiness

in Agricultural and Food Economics

Weijun Liu
Siyuan Zhang
Wojciech J. Florkowski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574061

302 views

Original Research

Published on 01 Apr 2025

Symbiotic relationship and attribution analysis of digitalization in agriculture, rural, and finance: evidence from China

in Agricultural and Food Economics

Xiaojuan Yang
Kai Liu
Weiwei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545548

441 views

Original Research

Published on 01 Apr 2025

Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo

in Agricultural and Food Economics

Jean M. Mondo
Gilbert M. Mugisho
Géant B. Chuma
Paterne A. Agre
Vishnuvardhan R. Banda
Patrick Adebola
Asrat Asfaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553876

574 views

Systematic Review

Published on 01 Apr 2025

Agrifood systems' resilience for sustainable food security amid geopolitical tensions: a systematic literature review

in Agricultural and Food Economics

Ally Mkumbukiy
Taha Loghmani-Khouzani
Kaveh Madani
Edeltraud Guenther

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546851

998 views

Original Research

Published on 01 Apr 2025

Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis

in Agricultural and Food Economics

Maryam Shariatzadeh
Masoud Bijani
Farzane Bahadori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500168

437 views

Original Research

Accepted on 31 Mar 2025

Production of African Eggplant in Tanzania: Varieties, Practices, Profitability and Constraints

in Agricultural and Food Economics

Henry-Hussein Mvungi
Rosina Wanyama
Fekadu Dinssa
Godfrey Ngoteya
Jeremiah Sigalla
Ruth Minja
Gerard Bishop
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1461851

122 views

Original Research

Accepted on 27 Mar 2025

Gender Roles in Agroforestry Value Chains: Evidence from Fruit Tree-Based Agroforestry in Dodota District, Ethiopia

in Agricultural and Food Economics

Kidist Kassaye
Getahun Kassa
Abera Tilahun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1448956

115 views

Community Case Study

Published on 27 Mar 2025

Mediator effects of customers’ attitude on factors influencing intention to purchase organic beverages in Vietnam

in Agricultural and Food Economics

Dinh Duc Truong
Tran Thi Lan Huong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1467497

442 views