Original Research

Accepted on 11 Nov 2024

On Willingness to Pay and Impact Mechanism of Green Agricultural Products: A Case of Shrimp Rice in Hunan, China

in Agricultural and Food Economics

Rongji Zhou
Yuyan Yin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1465425

Original Research

Accepted on 11 Nov 2024

Can the digital economy help reduce agricultural carbon emissions? -An empirical test based on the moderated mediating effect model 1

in Agricultural and Food Economics

Xiaodong Xu
Shuo Wang
Xutian Qin
Yufei Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1454636

Original Research

Published on 11 Nov 2024

Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin

in Agricultural and Food Economics

Junru He
Mingyang Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474813

241 views

Original Research

Accepted on 08 Nov 2024

Leveraging Financing Technology (Fintech) for Sustainable Fresh Agricultural Products (FAP) Financing in Indonesia

in Agricultural and Food Economics

Tuti Karyani
Tomy Perdana
Agriani Hermita Sadeli
Hesty Nurul Utami
Eddy Renaldi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1438263

387 views

Original Research

Published on 07 Nov 2024

Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach

in Agricultural and Food Economics

Wei Wei
Huacang Tang
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1463031

360 views

Original Research

Published on 06 Nov 2024

The role of the digital economy on the coordinated development of green agriculture and food security: evidence from China

in Agricultural and Food Economics

Jing Tian
Chang Liu
Guowei Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1446410

364 views

Correction

Published on 01 Nov 2024

Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach

in Agricultural and Food Economics

Lamia Meziani
Mohammed Said Radjef
Maria Angela Perito
Abdelhakim Hammoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1509995

193 views

Original Research

Published on 31 Oct 2024

Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

in Agricultural and Food Economics

Marcel Riedl
Martin Němec
Vilém Jarský
Daniel Zahradník

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1463806

351 views

Original Research

Accepted on 30 Oct 2024

Food value chains configurations and resilience of rural mountain communities: three dairy business models in Central Apennines (Italy)

in Agricultural and Food Economics

Angelo Belliggiano
Corrado Ievoli
Sara Bispini
Mauro Conti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436214

Original Research

Published on 29 Oct 2024

Advancing carbon sequestration and nutrient management in the South African dairy industry for sustainable growth

in Agricultural and Food Economics

Riana Reinecke
James N. Blignaut
Heinz H. Meissner
Pieter A. Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397305

255 views

Original Research

Accepted on 28 Oct 2024

Research on Vegetable Sales and Replenishment Strategies Based on Genetic Algorithm and ARIMA Modeling

in Agricultural and Food Economics

Na-Na Cai
Qi Han
Yi-Yuan Yin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400219

Original Research

Accepted on 21 Oct 2024

Empowering sustainable development: Revolutionizing agricultural green total factor productivity through rural digitalization

in Agricultural and Food Economics

Fanjun Zeng
Yingying Zhou
Bin Wei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455732

149 views

Original Research

Published on 21 Oct 2024

The intermediate role of farmland transfer in the impact of digital financial inclusion on agricultural total factor productivity in China

in Agricultural and Food Economics

Jiali Yang
Abate Meseretchanie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345549

853 views

Original Research

Published on 16 Oct 2024

The impact of socialisation services in the whole process of agricultural production on food security—quasi-natural experimental evidence from China

in Agricultural and Food Economics

Ying Tao
Cuiping Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418410

392 views

Policy Brief

Published on 16 Oct 2024

Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh

in Agricultural and Food Economics

Ravi Nandi
Timothy J. Krupnik
Wais Kabir
Tamara Jackson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459526

671 views

Original Research

Published on 15 Oct 2024

Effects and mechanisms of digitalization to enhance the resilience of the hog breeding industry: evidence from China

in Agricultural and Food Economics

Junguo Hua
Chunhui Ma
Wei Li
Zejun He
Panpan Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467162

505 views

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Articles

On Willingness to Pay and Impact Mechanism of Green Agricultural Products: A Case of Shrimp Rice in Hunan, China

Can the digital economy help reduce agricultural carbon emissions? -An empirical test based on the moderated mediating effect model 1

Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin

Leveraging Financing Technology (Fintech) for Sustainable Fresh Agricultural Products (FAP) Financing in Indonesia

Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach

The role of the digital economy on the coordinated development of green agriculture and food security: evidence from China

Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach

Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

Food value chains configurations and resilience of rural mountain communities: three dairy business models in Central Apennines (Italy)

Advancing carbon sequestration and nutrient management in the South African dairy industry for sustainable growth

Research on Vegetable Sales and Replenishment Strategies Based on Genetic Algorithm and ARIMA Modeling

Empowering sustainable development: Revolutionizing agricultural green total factor productivity through rural digitalization

The intermediate role of farmland transfer in the impact of digital financial inclusion on agricultural total factor productivity in China

The impact of socialisation services in the whole process of agricultural production on food security—quasi-natural experimental evidence from China

Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh

Effects and mechanisms of digitalization to enhance the resilience of the hog breeding industry: evidence from China