Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 24 Jan 2024

Agricultural development driven by the digital economy: improved EfficientNet vegetable quality grading

in Agricultural and Food Economics

Jun Wen
Jing He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1310042

1,354 views
3 citations

Original Research

Published on 24 Jan 2024

Promoting clean energy adoption for enhanced food security in Africa

in Agricultural and Food Economics

Ning Li
Deborah Agene
Lihan Gu
Romanus Osabohien
Amar Hisham Jaaffar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1269160

2,614 views
5 citations

Original Research

Published on 16 Jan 2024

Crop diversification, land price spillovers, and land governance: evidence from China

in Agricultural and Food Economics

Yu Liu
Shangao Wang
Honggen Zhu
Yue Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1334476

2,498 views
3 citations

Original Research

Published on 15 Jan 2024

The role of highway construction in influencing agricultural green total factor productivity in China: agricultural industry structure transformation perspective

in Agricultural and Food Economics

Zhou Zhou
Jianqiang Duan
Shaoqing Geng
Ran Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1315201

2,169 views
2 citations

Review

Published on 11 Jan 2024

Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review

in Agricultural and Food Economics

Marcos Fernando Basso
Marcos Fava Neves
Maria Fatima Grossi-de-Sa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1296337

12,577 views
11 citations

Original Research

Published on 11 Jan 2024

Research on China’s agricultural product sales transformation: online marketing mix strategy and performance on post pandemic area

in Agricultural and Food Economics

Yaqiong Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1297732

7,118 views
2 citations

Original Research

Published on 11 Jan 2024

Assessing the impact of China's agricultural subsidy reform on fertilizer management: a county-level empirical analysis based on difference-in-difference model

in Agricultural and Food Economics

Dongshou Fan
Fuxia Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1298425

3,871 views
1 citation

Original Research

Published on 10 Jan 2024

Factors associated with farmers’ adoption of standardized planting methods: evidence from China

in Agricultural and Food Economics

Chenxia Hu
Lingyu Li
Alan L. Wright
Qiaoqiao Zheng
Nanyang Li
Shan He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323034

914 views

Original Research

Published on 05 Jan 2024

Analysis of low-carbon rice farming behavior and its influencing factors in farmers under the distributed cognition perspective—empirical study based on 2,173 farmers in Jiangxi Province

in Agricultural and Food Economics

Qinglong Huang
Meiqiu Chen
Ting Zhang
Fulin Zhang
Jie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1296922

2,792 views
1 citation

Original Research

Published on 21 Dec 2023

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

in Agricultural and Food Economics

Zuoyi Wang
Kai Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1302511

1,818 views
1 citation

Original Research

Published on 20 Dec 2023

Labor transfer, market development, and the outsourcing of forestry production by farmers: a case study in Fujian, China

in Agricultural and Food Economics

Yaping Wen
Liangming Feng
Weiping Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1282444

1,370 views
1 citation

Original Research

Published on 15 Dec 2023

Rooted in richness: unearthing the economic and ecological synergy of crop rotation

in Agricultural and Food Economics

Jaroslav Cerveny
Petr Prochazka
Jana Soukupova
Roman Svoboda
Lucie Severova
Lubos Smutka
Inna Cabelkova
Marek Dvorak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1298897

987 views

Original Research

Published on 15 Dec 2023

Trade and competitiveness of African sugar exports

in Agricultural and Food Economics

Joshua Mabeta
Luboš Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1304383

9,473 views
1 citation

Original Research

Published on 11 Dec 2023

Organic food consumption in China: food safety concerns, perceptions, and purchase behavior under the moderating role of trust

in Agricultural and Food Economics

Dayu Cao
Qiang Xie
Xiaoying Yao
Yan Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1319309

2,112 views
2 citations

Original Research

Published on 07 Dec 2023

The impact of the COVID-19 epidemic on agricultural production strategy from the perspective of loss aversion

in Agricultural and Food Economics

Shifeng Han
Yijie Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287814

1,290 views

Original Research

Published on 30 Nov 2023

Can development of large scale agricultural business entities improve agricultural total factor productivity in China?: an empirical analysis

in Agricultural and Food Economics

Xiaoying Ju
Huizhao Li
Jianxu Liu
Peng Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281328

1,469 views
5 citations

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Articles

Agricultural development driven by the digital economy: improved EfficientNet vegetable quality grading

Promoting clean energy adoption for enhanced food security in Africa

Crop diversification, land price spillovers, and land governance: evidence from China

The role of highway construction in influencing agricultural green total factor productivity in China: agricultural industry structure transformation perspective

Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review

Research on China’s agricultural product sales transformation: online marketing mix strategy and performance on post pandemic area

Assessing the impact of China's agricultural subsidy reform on fertilizer management: a county-level empirical analysis based on difference-in-difference model

Factors associated with farmers’ adoption of standardized planting methods: evidence from China

Analysis of low-carbon rice farming behavior and its influencing factors in farmers under the distributed cognition perspective—empirical study based on 2,173 farmers in Jiangxi Province

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

Labor transfer, market development, and the outsourcing of forestry production by farmers: a case study in Fujian, China

Rooted in richness: unearthing the economic and ecological synergy of crop rotation

Trade and competitiveness of African sugar exports

Organic food consumption in China: food safety concerns, perceptions, and purchase behavior under the moderating role of trust

The impact of the COVID-19 epidemic on agricultural production strategy from the perspective of loss aversion

Can development of large scale agricultural business entities improve agricultural total factor productivity in China?: an empirical analysis