Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 05 Mar 2024

Trade impact analysis on the profit and loss of agroecosystem service value in Guangdong Province

in Agricultural and Food Economics

Shaokan Huang
Shixi Cui
Yuantao Liao
Feng Han
Shuang Sun
Shaojian Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361478

839 views

Original Research

Published on 01 Mar 2024

How does the development of rural broadband in China affect agricultural total factor productivity? Evidence from agriculture-related loans

in Agricultural and Food Economics

Ying Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1332494

1,603 views
3 citations

Original Research

Published on 29 Feb 2024

Agricultural industrial scale, price random fluctuation, and profitability levels: evidence from China’s pig industry

in Agricultural and Food Economics

Qing Yang
Shiyan Qiao
Ruiyao Ying

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1291743

1,734 views
5 citations

Original Research

Published on 29 Feb 2024

The impact of green and low carbon agricultural production on farmers’ income in minority areas: a case study of Y Town, Zhijin County, Guizhou Province

in Agricultural and Food Economics

Yanju Liang
Taoyun Pan
Yu Cai
Jinna Yu
Lychhe Choun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1358471

3,799 views
3 citations

Original Research

Published on 27 Feb 2024

Unveiling the nexus between solar energy adoption and crop farmer income: evidence from Pakistan

in Agricultural and Food Economics

Nawab Khan
Khalid M. Elhindi
Hazem S. Kassem
Rizwan Kazim
Shemei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364040

2,344 views
3 citations

Original Research

Published on 22 Feb 2024

Drivers of extent of commercialization of potato farming through digital marketing platforms in Nakuru County, Kenya

in Agricultural and Food Economics

Florence Maina
John Mburu
Hillary Nyang’anga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1307978

1,878 views

Review

Published on 21 Feb 2024

Sustainability of shared economy in the agri-food, tourism, and hospitality industries

in Agricultural and Food Economics

Karel Alloh
Josef Abrham
Petra Sanova
Michal Čermák
Slavibor Petrzilka
Filip Schilla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1369089

2,226 views
2 citations

Original Research

Published on 20 Feb 2024

Examining the dynamic and nonlinear impacts of public health events on the resilience of food supply chain: evidence from China

in Agricultural and Food Economics

Jingdong Li
Zhi Li
Zilong Shi
Hongjun Geng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1347594

1,530 views

Original Research

Published on 19 Feb 2024

Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana

in Agricultural and Food Economics

William Adzawla
Edinam D. Setsoafia
Eugene D. Setsoafia
Solomon Amoabeng-Nimako
Williams K. Atakora
Oumou Camara
Martin Jemo
Prem S. Bindraban

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1340927

3,905 views
2 citations

Original Research

Published on 19 Feb 2024

Agricultural commodity futures prices prediction based on a new hybrid forecasting model combining quadratic decomposition technology and LSTM model

in Agricultural and Food Economics

Tingting Zhang
Zhenpeng Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334098

2,818 views
6 citations

Original Research

Published on 14 Feb 2024

Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province

in Agricultural and Food Economics

Doudou Shen
Linping Wang
Liangmei Cai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1333053

1,778 views
3 citations

Original Research

Published on 12 Feb 2024

NUA 45, a dry bean cultivar, builds a subtle brand in Zimbabwe against all odds

in Agricultural and Food Economics

Enock Kuziwa Maereka
Bruce Mutari
Fungai Kunaka
Eileen Nchanji
Shylet Tsekenedza
Rachel Muthoni-Andriatsitohaina
Denford Chimboza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1260167

4,152 views
1 citation

Original Research

Published on 07 Feb 2024

The impact of informatization on agri-income of China's rural farmers: ways for digital farming

in Agricultural and Food Economics

Du Xiaoyan
Zhang Jiangnan
Gao Xuelian
Majid Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1329674

4,352 views
4 citations

Original Research

Published on 06 Feb 2024

Understanding consumer preferences for rice beans for enhanced food security: a choice experiment approach in western Kenya

in Agricultural and Food Economics

David Michael Ochieng Ayieko
David Jakinda Otieno
Stella Makokha
Willis Oluoch-Kosura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334707

2,869 views

Review

Published on 29 Jan 2024

Science, technology, agri-food systems, health, and wellbeing: logic, dynamics, and relationships

in Agricultural and Food Economics

Juan Manuel Vargas-Canales
Sergio Orozco-Cirilo
Salvador Estrada
Perla Shiomara del Carpio-Ovando
Joaquín Huitzilihuitl Camacho-Vera
Daniela López-Carmona
Nicasio García-Melchor
Benito Rodríguez-Haros
Alberto Valdés-Cobos
Yolanda Sánchez-Torres

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1344357

5,446 views
3 citations

Original Research

Published on 26 Jan 2024

Farmers’ willingness to accept compensation for ginkgo conservation: evidence from rural Taixing, China

in Agricultural and Food Economics

Xiaoqing Dai
Lijie Pu
Debang Jiang
Ying Zhang
Fangping Rao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1288405

999 views
2 citations

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Articles

Trade impact analysis on the profit and loss of agroecosystem service value in Guangdong Province

How does the development of rural broadband in China affect agricultural total factor productivity? Evidence from agriculture-related loans

Agricultural industrial scale, price random fluctuation, and profitability levels: evidence from China’s pig industry

The impact of green and low carbon agricultural production on farmers’ income in minority areas: a case study of Y Town, Zhijin County, Guizhou Province

Unveiling the nexus between solar energy adoption and crop farmer income: evidence from Pakistan

Drivers of extent of commercialization of potato farming through digital marketing platforms in Nakuru County, Kenya

Sustainability of shared economy in the agri-food, tourism, and hospitality industries

Examining the dynamic and nonlinear impacts of public health events on the resilience of food supply chain: evidence from China

Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana

Agricultural commodity futures prices prediction based on a new hybrid forecasting model combining quadratic decomposition technology and LSTM model

Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province

NUA 45, a dry bean cultivar, builds a subtle brand in Zimbabwe against all odds

The impact of informatization on agri-income of China's rural farmers: ways for digital farming

Understanding consumer preferences for rice beans for enhanced food security: a choice experiment approach in western Kenya

Science, technology, agri-food systems, health, and wellbeing: logic, dynamics, and relationships

Farmers’ willingness to accept compensation for ginkgo conservation: evidence from rural Taixing, China