Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 30 Apr 2024

Impact of sustainability integrating environmental and social practices on farm resilience: a quantitative study of farmers facing the post-COVID-19 economic turbulence in Japan

in Agricultural and Food Economics

Shingo Yoshida

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341197

1,124 views
1 citation

Original Research

Published on 29 Apr 2024

Logistics strategies of food delivery O2O supply chain with anti-food waste regulation

in Agricultural and Food Economics

Shiqi Xu
Yanan Du
Guangye Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1320242

1,261 views
1 citation

Original Research

Published on 26 Apr 2024

Consumer behavior toward virtual wine experiences as a technology-based sustainable transformation

in Agricultural and Food Economics

Giulia Gastaldello
Luca Rossetto
Elisa Giampietri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384011

1,393 views

Original Research

Published on 19 Apr 2024

Analysis of the coupling coordination of livestock production, residential consumption, and resource and environmental carrying capacity in China

in Agricultural and Food Economics

Kun Zhou
Jin Wu
Hongyao Li
Zhenwang Zhang
Hong Wu
Jianqiang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365076

989 views
1 citation

Original Research

Published on 15 Apr 2024

Measurement and influencing factor analysis of the matching degree between agricultural scientific and technology innovation and rural industry integration under the sustainable background

in Agricultural and Food Economics

Sheng Yao
Yuanyuan Wang
Guosong Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362877

1,024 views
1 citation

Original Research

Published on 10 Apr 2024

Investigating the intention and behavior of vegetable farmers to adopt IoT technology: survey—based evidence from China

in Agricultural and Food Economics

Lianying Li
Mingzhu Zhang
Abbas Ali Chandio
Yan Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1340874

1,527 views
1 citation

Conceptual Analysis

Published on 08 Apr 2024

Exploring the nexus of agricultural policy reforms and food security

in Agricultural and Food Economics

Sagit Barel-Shaked
Erez Buda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366807

2,396 views
3 citations

Original Research

Published on 27 Mar 2024

Factors affecting decisions of farmers to produce geographical indication dry beans: a case from Turkey

in Agricultural and Food Economics

Nilgun Dogan
Hakan Adanacioglu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348090

1,630 views
1 citation

Original Research

Published on 20 Mar 2024

Structure and performance of cassava markets: challenges of food security and connecting small farmers to markets in Cameroon

in Agricultural and Food Economics

Joseph Serge Mbarga Evouna
Ernest L. Molua
Raoul Fani Djomo Choumbou
Perez L. Kemeni Kambiet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1353565

2,390 views
1 citation

Original Research

Published on 18 Mar 2024

Comprehensive identification, localization, and validation of innovation measurement indices at the farm level in Iran

in Agricultural and Food Economics

Elahe Davoodi Farsani
Shahla Choobchian
Moslem Shirvani Naghani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365687

1,174 views

Original Research

Published on 14 Mar 2024

Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes

in Agricultural and Food Economics

Alessandro Petrontino
Michel Frem
Vincenzo Fucilli
Emanuela Tria
Adele Annarita Campobasso
Francesco Bozzo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1367362

2,000 views
4 citations

Original Research

Published on 13 Mar 2024

Does the China–Pakistan free trade agreement benefit the vegetable exports of Pakistan? A gravity estimation

in Agricultural and Food Economics

Humayun Khan
Yangfen Chen
Liu Lv

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362910

5,306 views
4 citations

Original Research

Published on 11 Mar 2024

Spatial spillover and threshold effects of digital rural development on agricultural circular economy growth

in Agricultural and Food Economics

Jiehua Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1337637

1,139 views
5 citations

Original Research

Published on 11 Mar 2024

Improving quality standards of purchase policy and sustainable staple food safety

in Agricultural and Food Economics

Chen Cao
Kaichao Shao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1329239

990 views

Original Research

Published on 07 Mar 2024

Research on the efficiency optimization of food reserve under the complementary reserve mode of government and enterprise in China

in Agricultural and Food Economics

Qijun Jiang
Xiaoyang Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368585

757 views

Original Research

Published on 06 Mar 2024

Climate, agroecology, and farm returns: differential impacts with implications for agricultural progress in the face of climate change

in Agricultural and Food Economics

Marlene Francine Mbiafeu
Ernest L. Molua
Joel Sotamenou
Francis E. Ndip

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1322568

2,142 views
2 citations

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Articles

Impact of sustainability integrating environmental and social practices on farm resilience: a quantitative study of farmers facing the post-COVID-19 economic turbulence in Japan

Logistics strategies of food delivery O2O supply chain with anti-food waste regulation

Consumer behavior toward virtual wine experiences as a technology-based sustainable transformation

Analysis of the coupling coordination of livestock production, residential consumption, and resource and environmental carrying capacity in China

Measurement and influencing factor analysis of the matching degree between agricultural scientific and technology innovation and rural industry integration under the sustainable background

Investigating the intention and behavior of vegetable farmers to adopt IoT technology: survey—based evidence from China

Exploring the nexus of agricultural policy reforms and food security

Factors affecting decisions of farmers to produce geographical indication dry beans: a case from Turkey

Structure and performance of cassava markets: challenges of food security and connecting small farmers to markets in Cameroon

Comprehensive identification, localization, and validation of innovation measurement indices at the farm level in Iran

Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes

Does the China–Pakistan free trade agreement benefit the vegetable exports of Pakistan? A gravity estimation

Spatial spillover and threshold effects of digital rural development on agricultural circular economy growth

Improving quality standards of purchase policy and sustainable staple food safety

Research on the efficiency optimization of food reserve under the complementary reserve mode of government and enterprise in China

Climate, agroecology, and farm returns: differential impacts with implications for agricultural progress in the face of climate change