Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Accepted on 07 Feb 2025

The Evolution of the Consumption Behavior of Rural Households in China: Logical Motivation and Policy Responses

in Agricultural and Food Economics

Zhen Tian
Xingyu Bian
Yan Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1541239

Original Research

Accepted on 07 Feb 2025

Study on the Impact of Industrial and Commercial Capital Going to the Countryside on Non-grain Production of Cultivated Land --Based on the Provincial Panel Data of China from 2013 to 2022

in Agricultural and Food Economics

Hongli Yang
Fengjuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528745

Original Research

Accepted on 07 Feb 2025

Wheat in Kenya: Towards self-sufficiency or towards broader development goals

in Agricultural and Food Economics

Katherine Snyder
Pauline Muindi
Colleta Khaemba
Pieter Rutseart
Judy Mutegi
Francis Omondi
Jason Donovan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532337

Original Research

Accepted on 07 Feb 2025

Farmers' adoption of smart agricultural technologies for black soil conservation and utilization in China: The driving factors and its mechanism

in Agricultural and Food Economics

jiaping Yu
jing Li
Kevin LO
shanlin Huang
yiqi Li
zixin Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561633

Editorial

Accepted on 07 Feb 2025

Editorial: Strategies of Digitalization and Sustainability in Agrifood Value Chains

in Agricultural and Food Economics

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565662

Original Research

Published on 07 Feb 2025

The sustainability of China's silk trade: analysis of growth effect and the influencing factors

in Agricultural and Food Economics

Feifei Lu
Minchen An
Qiao Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521229

135 views

Original Research

Accepted on 06 Feb 2025

Consolidating Poverty Alleviation and Rural Revitalization from the Perspective of Industrial Assistance: China

in Agricultural and Food Economics

Jie Sun
Caijing Zhang
Bo Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1419410

Original Research

Published on 05 Feb 2025

The impact of digital payments on the financial vulnerability of rural households: empirical evidence from China

in Agricultural and Food Economics

Fan Xu
Lezhu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553237

178 views

Original Research

Published on 05 Feb 2025

Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain

in Agricultural and Food Economics

Weisi Zhang
Lin Wu
Lulu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550985

248 views

Original Research

Published on 04 Feb 2025

Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion

in Agricultural and Food Economics

Xia Li
Jing Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1518012

291 views

Original Research

Accepted on 03 Feb 2025

How Does Science and Technology Finance Affect the Agricultural Green Development： An Interpretation from the Perspective of Rural Human Capital and Agricultural Industrial Agglomeration

in Agricultural and Food Economics

Sheng Yao
Guosong Wu
Shu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1540645

Original Research

Published on 31 Jan 2025

Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices

in Agricultural and Food Economics

Qiuqin Zheng
Xiaoxia Chen
Haimei Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1486469

177 views

Original Research

Accepted on 30 Jan 2025

Consumer-driven prepared food consumption policies: A sustainability perspective on reducing food waste

in Agricultural and Food Economics

Bo Hou
Ying Chen
Zhiwei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529612

Original Research

Published on 30 Jan 2025

Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi

in Agricultural and Food Economics

Noel Mweta
Alex Somuah Obeng
John Windie Ansah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1473991

225 views

Original Research

Accepted on 29 Jan 2025

Assessing farmers' vulnerability facing the climate change (Case study: Khuzestan Province, Iran

in Agricultural and Food Economics

Abdolwahed Kaabi
Kuroush Roosta
Saeed Mohammadzadeh
Reza Baradaran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515855

Review

Published on 29 Jan 2025

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

in Agricultural and Food Economics

Tadesse Tolera Ejeta
Xiuguang Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499412

488 views

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Articles

The Evolution of the Consumption Behavior of Rural Households in China: Logical Motivation and Policy Responses

Study on the Impact of Industrial and Commercial Capital Going to the Countryside on Non-grain Production of Cultivated Land --Based on the Provincial Panel Data of China from 2013 to 2022

Wheat in Kenya: Towards self-sufficiency or towards broader development goals

Farmers' adoption of smart agricultural technologies for black soil conservation and utilization in China: The driving factors and its mechanism

Editorial: Strategies of Digitalization and Sustainability in Agrifood Value Chains

The sustainability of China's silk trade: analysis of growth effect and the influencing factors

Consolidating Poverty Alleviation and Rural Revitalization from the Perspective of Industrial Assistance: China

The impact of digital payments on the financial vulnerability of rural households: empirical evidence from China

Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain

Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion

How Does Science and Technology Finance Affect the Agricultural Green Development： An Interpretation from the Perspective of Rural Human Capital and Agricultural Industrial Agglomeration

Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices

Consumer-driven prepared food consumption policies: A sustainability perspective on reducing food waste

Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi

Assessing farmers' vulnerability facing the climate change (Case study: Khuzestan Province, Iran

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis