Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Methods

Published on 23 Apr 2025

Costing of the breeding operations for the national maize programs in Eastern and Southern Africa

in Agricultural and Food Economics

Biswanath Das
Samuel K. Mutiga
Olivia Odiyo
Sammy Madahana
Dragan Milic
Lubasi Sinyinda
Kabamba Mwansa
Ronica Mukaro
Davison Chaingeni
Godfrey Asea

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545600

140 views

Original Research

Accepted on 21 Apr 2025

Improved quality signalling boosts farmers' willingness to pay for quality assured cassava planting materials: Evidence from experimental auctions in the Lake Zone of Tanzania

in Agricultural and Food Economics

Jessey A Msami
Jonas Nickas
Hemed Kihimba
James Nkwabi
James P Legg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583954

100 views

Original Research

Accepted on 21 Apr 2025

How Agricultural Technological Innovation Influences Carbon Emissions: Insights from China

in Agricultural and Food Economics

Fengxia Tang
Juntao Tan
Fangdao Qiu
Shulin Gu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596762

108 views

Original Research

Accepted on 21 Apr 2025

Impact of Digital Villages Construction on Agricultural Green Production Efficiency: Evidence from China

in Agricultural and Food Economics

Lei Xiankai
yongxin chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597762

Original Research

Accepted on 21 Apr 2025

Research on dynamic optimization of grain reserves based on two-way options

in Agricultural and Food Economics

Qijun Jiang
Caixia Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596328

Original Research

Published on 17 Apr 2025

Unveiling the economic burden of diseases in aquatic animal food production in India

in Agricultural and Food Economics

P. K. Patil
R. Geetha
S. S. Mishra
Thangapalam Jawahar Abraham
H. G. Solanki
S. R. Krupesha Sharma
P. K. Pradhan
S. K. Manna
S. Avunje
D. Abhinaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1480094

905 views

Original Research

Published on 16 Apr 2025

Digital transformation and agricultural transportation synergy resilience: path and spatial effects

in Agricultural and Food Economics

GenLin Zhang
JunJie Chai
Jie Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564443

284 views

Original Research

Accepted on 14 Apr 2025

Research on the influence of ecological specialty industry Vine tea on farmers' livelihoods in Laifeng County, China

in Agricultural and Food Economics

Yuping Xi
Yongdie Yang
Qiyue Zhang
Zhibing Zhang
Zhengli Ha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1465868

Original Research

Accepted on 14 Apr 2025

Factors Influencing Farmer Entrepreneurs' Decision to Return Home for Sustainable Rural Development: Evidence from China

in Agricultural and Food Economics

Yiqiang Feng
Ziao Chenziao
Shuxian Wang
Yuxin Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1582143

126 views

Original Research

Accepted on 14 Apr 2025

Promoting the replacement of chemical fertilizer with organic fertilizer： the role of policy incentives and digital technology

in Agricultural and Food Economics

Feng Liao
Yangyang Zheng
Xiaofeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527913

168 views

Original Research

Published on 14 Apr 2025

Transmission effect of international grain prices on China’s grain prices

in Agricultural and Food Economics

Chiming Qi
Chang Meng
Shuo Yan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1483424

289 views

Original Research

Published on 10 Apr 2025

The impact mechanism of MRLs standards harmonization on China’s tea export trade—evidence from RCEP countries

in Agricultural and Food Economics

Miao Wenjun
Huo Zenghui
Chen Fuqiao
Zhang Mei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504001

353 views

Original Research

Published on 10 Apr 2025

Optimization of grain import market layout in the context of food security: a study of soybean in China

in Agricultural and Food Economics

Xiaonan Wang
Yi Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549463

297 views

Original Research

Published on 09 Apr 2025

Achieve sustainable operation of agricultural enterprises: improving agribusiness performance through digital transformation

in Agricultural and Food Economics

Yue Yuan
Hui Wu
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547358

410 views

Original Research

Accepted on 08 Apr 2025

Empowering smallholder olive growers in northwest Tunisia through an agroecological business model

in Agricultural and Food Economics

Rihab Mejri
Mohamed Zied Dhraief
Asma Souissi
Boubaker Dhehibi
Meriem Oueslati
Andres Camilo Charry
Aymen Frija
Hassen Ouerghemmi
Ali M Oumer
Mahdi Fendri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1587318

195 views

Original Research

Accepted on 07 Apr 2025

The Impacts of Rural Digitization on Agricultural Carbon Emission Efficiency

in Agricultural and Food Economics

Weiguo Jiang
Chen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593986