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ORIGINAL RESEARCH article

Front. Sustain. Food Syst.
Sec. Land, Livelihoods and Food Security
Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1380248
This article is part of the Research Topic On-Farm Implementation of Transformative Technologies and Practices for Sustainability Transitions in Agriculture View all 8 articles

Altruism as a scaling ingredient: An exploration of the adoption of the Laboy Tiller in Aurora

Provisionally accepted
Jaime Albarillo Manalo IV Jaime Albarillo Manalo IV Louie Gerard Orcullo Louie Gerard Orcullo *Teresa Joi Pedro de Leon Teresa Joi Pedro de Leon
  • Philippine Rice Research Institute, Maligaya, Philippines

The final, formatted version of the article will be published soon.

    The Laboy Tiller was developed to address the difficulty of land preparation of fields with laboy soil conditions. This study uses the set of scaling ingredients developed by PPPlab and CIMMYT to inquire about how the machine scaled from its initial project in San Luis, Aurora in the Philippines. In-depth interviews with farmers (n=28) and key informants (n=12) were conducted to answer the research questions. Results show that there was a lack of concerted efforts addressing some of the scaling ingredients, such as collaboration, evidence and learning, leadership and management, and public sector governance; hence, the Laboy Tiller did not scale much outside of San Luis town. However, it had a profound impact on the farmers of laboy areas in Aurora, and the concept of altruism emerged as an important ingredient that helped the Laboy Tiller to scale through the personal networks of the initial owners, and for them to value and maintain it through time. The consideration of the ingredient of altruism will then be helpful in the scaling efforts of other innovations by encouraging the beneficiaries to be participative in the continued uptake of the introduced innovation.

    Keywords: Altruism, Technology Adoption, Technology adaptation, laboy tiller, Farm machine

    Received: 01 Feb 2024; Accepted: 03 Jan 2025.

    Copyright: © 2025 Manalo IV, Gerard Orcullo and de Leon. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Louie Gerard Orcullo, Philippine Rice Research Institute, Maligaya, Philippines

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.