The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers
CORRECTION article
Frontiers Corrigendum Template for Authors The potential use of brewers' spent grain-based substrates as horticultural biofertilizers
Provisionally accepted- 1 Department of Agriculture, University of Sassari, Sassari, Italy
- 2 Joint Research Unit (MIRRI-IT), Torino, Italy
- 3 Department of Agronomy, Food, Natural Resources, Animals and the Environment, School of Agricultural Sciences and Veterinary Medicine, University of Padua, Legnaro, Italy
- 4 Institute of Sciences and Technologies for Energy and Mobility, Department of Engineering, ICT and Technology for Energy and Transport, National Research Council (CNR), Napoli, Italy
- 5 Desertification Research Centre, University of Sassari, Sassari, Italy
Keywords: Brewery by-products, microorganisms, fertilizer, Compost, vermicompost, biochar, Lettuce, horticulture
Received: 18 Jun 2024; Accepted: 04 Jul 2024.
Copyright: © 2024 Bianco, Melito, Garau, Giannini, Zara, Assandri, Oufensou, Coronas, Pampuro and Budroni. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Davide Assandri, Institute of Sciences and Technologies for Energy and Mobility, Department of Engineering, ICT and Technology for Energy and Transport, National Research Council (CNR), Napoli, Italy
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