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Manoj Kumar Bhatt1
D. K. Singh2K. P. Raverkar1Ramesh Chandra1Navneet Pareek1Prithwiraj Dey2,3
Biswajit Pramanick2,4*
Hem Chandra Joshi5
Mukesh Kumar4Ahmed Gaber6Amnah Mohammed Alsuhaibani7
Akbar Hossain8*- 1Department of Soil Science, G. B. Pant University of Agriculture and Technology, Pantnagar, India
- 2Department of Agronomy, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India
- 3Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, Kharagpur, India
- 4Department of Agronomy, Dr. Rajendra Prasad Central Agriculture University, Pusa, India
- 5Department of Botany, D.S.B. Campus, Kumaun University, Nainital, India
- 6Department of Biology, College of Science, Taif University, Taif, Saudi Arabia
- 7Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
- 8Division of Soil Science, Bangladesh Wheat and Maize Research Institute, Dinajpur, Bangladesh
by Bhatt, M. K., Singh, D. K., Raverkar, K. P., Chandra, R., Pareek, N., Dey, P., Pramanick, B., Joshi, H. C., Kumar, M., Gaber, A., Alsuhaibani, A. M., and Hossain, A (2023). Front. Sustain. Food Syst. 7:1206878. doi: 10.3389/fsufs.2023.1206878
In the published article, there was an error in the author list, and author D. K. Singh (DKS) was erroneously excluded. The corrected author list appears below:
“Manoj Kumar Bhatt1, D. K. Singh2, K. P. Raverkar1, Ramesh Chandra1, Navneet Pareek1, Prithwiraj Dey2, 3, Biswajit Pramanick2, 4*, Hem Chandra Joshi5, Mukesh Kumar4, Ahmed Gaber6, Amnah Mohammed Alsuhaibani7 and Akbar Hossain8*”
In addition, the corrected Author contributions section appears below:
“MB, DS, KR, NP, and PD led the research, planned, supervised, conducted field experiments, read, and edited the manuscript.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: integrated nutrient management, rice-wheat cropping system, soil quality index, sustainable yield index, system productivity
Citation: Bhatt MK, Singh DK, Raverkar KP, Chandra R, Pareek N, Dey P, Pramanick B, Joshi HC, Kumar M, Gaber A, Alsuhaibani AM and Hossain A (2024) Corrigendum: Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region. Front. Sustain. Food Syst. 8:1373475. doi: 10.3389/fsufs.2024.1373475
Received: 19 January 2024; Accepted: 05 February 2024;
Published: 14 February 2024.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2024 Bhatt, Singh, Raverkar, Chandra, Pareek, Dey, Pramanick, Joshi, Kumar, Gaber, Alsuhaibani and Hossain. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Biswajit Pramanick, Ymlzd2FqaXRAcnBjYXUuYWMuaW4=; Akbar Hossain, YWtiYXJob3NzYWlud3JjQGdtYWlsLmNvbQ==