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- Frontiers in Ocean Sustainability
- Blue Food Provisions
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Author guidelines
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Editors
See all (17)beatriz morales-nin
Mediterranean Institute for Advanced Studies, Spanish National Research Council (CSIC)
Esporles, Spain
Specialty Chief Editor
Blue Food Provisions
luis t. antelo
Institute of Marine Research, Spanish National Research Council (CSIC)
Vigo, Spain
Associate Editor
Blue Food Provisions
enrique blanco gonzalez
University of Agder
Kristiansand, Norway
Associate Editor
Blue Food Provisions
arantza murillas maza
AZTI - Sustainable Fisheries Management
Sukarrieta, Spain
Associate Editor
Blue Food Provisions
