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- Frontiers in Ocean Sustainability
- Blue Food Provisions
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Author guidelines
Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.
Editor guidelines
Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.
Peer review
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Editors
See allbeatriz morales-nin
Mediterranean Institute for Advanced Studies, Spanish National Research Council (CSIC)
Esporles, Spain
Specialty Chief Editor
Blue Food Provisions
luis t. antelo
Institute of Marine Research, Spanish National Research Council (CSIC)
Vigo, Spain
Associate Editor
Blue Food Provisions
enrique blanco gonzalez
University of Agder
Kristiansand, Norway
Associate Editor
Blue Food Provisions
arantza murillas maza
AZTI - Sustainable Fisheries Management
Sukarrieta, Spain
Associate Editor
Blue Food Provisions
