Opinion
Published on 06 Mar 2025
Harnessing diversity for sustainable ocean futures
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1557056
Type at least 3 characters
8 articles
Articles
Opinion
Accepted on 03 Mar 2025
Inspiring Women in Small-Scale Fisheries from Ocean to Table
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1575724
Opinion
Accepted on 03 Mar 2025
Women in fisheries – a perspective from Catalonia
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1506020
Opinion
Accepted on 13 Feb 2025
How I Found My Path In Fisheries
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1528350
- 124 views
Perspective
Published on 12 Feb 2025
Research for anticipating and facilitating change in fisheries management
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1535602
- 235 views
Review
Published on 29 Nov 2024
Maximizing the potential of sustainable aquatic food systems for global food security: key opportunities and challenges
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2024.1504689
- 850 views
Systematic Review
Published on 16 Aug 2024
Industrial fishing and its impacts on food security: a systematic review
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2024.1419236
- 2,091 views
- 1 citation
Perspective
Published on 09 Feb 2024
Challenges on blue food provision
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2024.1271783
- 2,424 views
- 2 citations