Opinion
Accepted on 31 Mar 2025
My love affair with the sea
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1584170
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11 articles
Opinion
Published on 21 Mar 2025
Inspiring women in small-scale fisheries from ocean to table
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1575724
- 298 views
Opinion
Accepted on 20 Mar 2025
A Life Shaped by the Sea: the path of a South American woman scientist 1 2 3
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1580015
Opinion
Published on 20 Mar 2025
Women in fisheries—a perspective from Catalonia
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1506020
- 166 views
Opinion
Published on 17 Mar 2025
How I found my path in fisheries
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1528350
- 306 views
Original Research
Published on 14 Mar 2025
An assessment of the protected Gilbert Bay cod population and evaluation of factors driving observed changes in abundance
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1561396
- 321 views
Opinion
Published on 06 Mar 2025
Harnessing diversity for sustainable ocean futures
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1557056
- 237 views
Perspective
Published on 12 Feb 2025
Research for anticipating and facilitating change in fisheries management
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2025.1535602
- 327 views
Review
Published on 29 Nov 2024
Maximizing the potential of sustainable aquatic food systems for global food security: key opportunities and challenges
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2024.1504689
- 1,029 views
Systematic Review
Published on 16 Aug 2024
Industrial fishing and its impacts on food security: a systematic review
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2024.1419236
- 2,408 views
- 1 citation
Perspective
Published on 09 Feb 2024
Challenges on blue food provision
in Blue Food Provisions
Frontiers in Ocean Sustainability
doi 10.3389/focsu.2024.1271783
- 2,650 views
- 2 citations