Original Research

Accepted on 31 Oct 2024

Challenges and Effective Strategies for Developing and Scaling Solutions to Reduce Food Loss and Waste in Kenya's Fruit and Vegetable Sector

in Postharvest Physiology, Management and Technology

Willis O Owino
Peter Kahenya
Elizabeth Wafula
Geoffrey Otieno

Frontiers in Horticulture

doi 10.3389/fhort.2024.1489192

Original Research

Accepted on 18 Oct 2024

Unravelling smallholder food loss and value for sustainable cold chain investments: A case of horticultural value chains in Kiambu County, Kenya

in Postharvest Physiology, Management and Technology

Dorcas Kalele
Catherine W Kilelu
Daniel Musyoka

Frontiers in Horticulture

doi 10.3389/fhort.2024.1474056

Original Research

Published on 17 May 2024

Trellising is advantageous over ground culture for out-of-season, protected production and storage of sweet acorn squash

in Postharvest Physiology, Management and Technology

Ayobami Adeeko
Fabiola Yudelevich
Ginat Raphael
Lior Avraham
Hana Alon
Merav Zaaroor Presman
Sharon Alkalai-Tuvia
Elazar Fallik
Harry S. Paris
Carmit Ziv

Frontiers in Horticulture

doi 10.3389/fhort.2024.1365147

1,296 views

Original Research

Published on 13 Mar 2024

Unveiling biomarkers for postharvest resilience: the role of canopy position on quality and abscisic acid dynamics of ‘Nadorcott’ clementine mandarins

in Postharvest Physiology, Management and Technology

Ángela Navarro-Calderón
Lembe S. Magwaza
Leon A. Terry
M. Carmen Alamar

Frontiers in Horticulture

doi 10.3389/fhort.2024.1353070

1,084 views

Original Research

Published on 22 Jan 2024

Modulatory role of nitric oxide in wound healing of potato tubers

in Postharvest Physiology, Management and Technology

Munevver Dogramaci
Dipayan Sarkar
Edward C. Lulai

Frontiers in Horticulture

doi 10.3389/fhort.2024.1345461

686 views
1 citation

Original Research

Published on 29 Sep 2023

Digging for gold: evaluating the authenticity of saffron (Crocus sativus L.) via deep learning optimization

in Postharvest Physiology, Management and Technology

Ahmed Elaraby
Hussein Ali
Bin Zhou
Jorge M. Fonseca

Frontiers in Horticulture

doi 10.3389/fhort.2023.1225683

1,576 views
1 citation

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Articles

Challenges and Effective Strategies for Developing and Scaling Solutions to Reduce Food Loss and Waste in Kenya's Fruit and Vegetable Sector

Unravelling smallholder food loss and value for sustainable cold chain investments: A case of horticultural value chains in Kiambu County, Kenya

Trellising is advantageous over ground culture for out-of-season, protected production and storage of sweet acorn squash

Unveiling biomarkers for postharvest resilience: the role of canopy position on quality and abscisic acid dynamics of ‘Nadorcott’ clementine mandarins

Modulatory role of nitric oxide in wound healing of potato tubers

Digging for gold: evaluating the authenticity of saffron (Crocus sativus L.) via deep learning optimization