Skip to main content

CORRECTION article

Front. Nutr., 16 May 2023
Sec. Nutritional Epidemiology
Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1207555

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

This article is a correction to:

  1. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

    1. Read original article
\r\nInge Huybrechts Inge Huybrechts1*Fernanda Rauber,Fernanda Rauber2,3Genevive NicolasGeneviève Nicolas1Corinne CasagrandeCorinne Casagrande1Nathalie KliemannNathalie Kliemann1Roland WedekindRoland Wedekind1Carine BiessyCarine Biessy1Augustin ScalbertAugustin Scalbert1Mathilde TouvierMathilde Touvier4Krasimira Aleksandrova,Krasimira Aleksandrova5,6Paula Jakszyn,Paula Jakszyn7,8Guri SkeieGuri Skeie9Rashmita BajracharyaRashmita Bajracharya10Jolanda M. A. BoerJolanda M. A. Boer11Yan BornYan Borné12Veronique ChajesVeronique Chajes1Christina C. DahmChristina C. Dahm13Lucia DanseroLucia Dansero14Marcela Guevara,,Marcela Guevara15,16,17Alicia K. HeathAlicia K. Heath18Daniel B. Ibsen,,,Daniel B. Ibsen13,19,20,21Keren PapierKeren Papier22Verena KatzkeVerena Katzke10Cecilie KyrCecilie Kyrø23Giovanna MasalaGiovanna Masala24Esther Molina-Montes,,,Esther Molina-Montes25,26,27,28Oliver J. K. RobinsonOliver J. K. Robinson29Carmen Santiuste de Pablos,Carmen Santiuste de Pablos26,30Matthias B. Schulze,Matthias B. Schulze31,32Vittorio SimeonVittorio Simeon33Emily SonestedtEmily Sonestedt12Anne TjnnelandAnne Tjønneland23Rosario TuminoRosario Tumino34Yvonne T. van der SchouwYvonne T. van der Schouw35W. M. Monique Verschuren,W. M. Monique Verschuren11,35Beatrice VozarBeatrice Vozar1Anna Winkvist,Anna Winkvist36,37Marc J. GunterMarc J. Gunter1Carlos A. Monteiro,Carlos A. Monteiro3,38Christopher Millett,Christopher Millett2,39Renata Bertazzi Levy,Renata Bertazzi Levy2,3
  • 1Nutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France
  • 2Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil
  • 3Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil
  • 4Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Paris, France
  • 5Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany
  • 6Human and Health Sciences, University of Bremen, Bremen, Germany
  • 7Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain
  • 8Blanquerna School of Health Sciences, Ramon Llull University, Barcelona, Spain
  • 9Department of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway
  • 10German Cancer Research Center (DKFZ), Heidelberg, Germany
  • 11Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands
  • 12Department of Clinical Sciences Malmö, Faculty of Medicine, Nutritional Epidemiology, Lund University, Lund, Sweden
  • 13Department of Public Health, Aarhus University, Aarhus, Denmark
  • 14Department of Clinical and Biological Sciences, Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH), University of Turin, Turin, Italy
  • 15Instituto de Salud Pública de Navarra, Pamplona, Spain
  • 16Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain
  • 17Navarra Institute for Health Research (IdiSNA), Pamplona, Spain
  • 18Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
  • 19Steno Diabetes Center Aarhus, Aarhus, Denmark
  • 20MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, United Kingdom
  • 21Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark
  • 22Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom
  • 23Danish Cancer Society Research Center, Danish Cancer Society, Copenhagen, Denmark
  • 24Clinical Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy
  • 25Department of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain
  • 26CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain
  • 27Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain
  • 28Biomedical Research Centre, Institute of Nutrition and Food Technology (INYTA) “José Mataix”, University of Granada, Granada, Spain
  • 29MRC Centre for Environment and Health, School of Public Health, Imperial College London, London, United Kingdom
  • 30Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain
  • 31Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany
  • 32Institute of Nutritional Science, University of Potsdam, Potsdam, Germany
  • 33Dipartimento di Salute Mentale e Fisica e Medicina Preventiva, Vanvitelli University, Naples, Italy
  • 34Hyblean Association for Epidemiological Research, AIRE ONLUS, Ragusa, Italy
  • 35Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands
  • 36Sustainable Health, Department Public Health and Clinical Medicine, Umeå University, Umeå, Sweden
  • 37Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
  • 38Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil
  • 39Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, United Kingdom

A corrigendum on
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

by Huybrechts, I., Rauber, F., Nicolas, G., Casagrande, C., Kliemann, N., Wedekind, R., Biessy, C., Scalbert, A., Touvier, M., Aleksandrova, K., Jakszyn, P., Skeie, G., Bajracharya, R., Boer, J. M. A., Borné, Y., Chajes, V., Dahm, C. C., Dansero, L., Guevara, M., Heath, A. K., Ibsen, D. B., Papier, K., Katzke. V., Kyrø, C., Masala, G., Molina-Montes, E., Robinson, O. J. K., Santiuste de Pablos, C., Schulze, M. B., Simeon, V., Sonestedt, E., Tjønneland, A., Tumino, R., van der Schouw, Y. T., Verschuren, W. M. M., Vozar, B., Winkvist, A., Gunter, M. J., Monteiro, C. A., Millett, C., and Levy, R. B. (2022). Front. Nutr. 9:1035580. doi: 10.3389/fnut.2022.1035580

In the published article, there was an error in Table 4 as published. A column subheading was inserted in the middle of the table by mistake. Furthermore, two values in the “R (Unadjusted association)” column were not rounded. This subheading was removed. The corrected Table 4 appears below.

TABLE 4
www.frontiersin.org

Table 4. Unadjusted associations of urinary methylsyringol sulfate with the daily grams, energy, % grams and % energy intake from the 4 different Nova groups and middle bound scenario (N = 417).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: food processing, Nova, EPIC, biomarkers, elaidic acid, syringol

Citation: Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R, Biessy C, Scalbert A, Touvier M, Aleksandrova K, Jakszyn P, Skeie G, Bajracharya R, Boer JMA, Borné Y, Chajes V, Dahm CC, Dansero L, Guevara M, Heath AK, Ibsen DB, Papier K, Katzke V, Kyrø C, Masala G, Molina-Montes E, Robinson OJK, Santiuste de Pablos C, Schulze MB, Simeon V, Sonestedt E, Tjønneland A, Tumino R, van der Schouw YT, Verschuren WMM, Vozar B, Winkvist A, Gunter MJ, Monteiro CA, Millett C and Levy RB (2023) Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing. Front. Nutr. 10:1207555. doi: 10.3389/fnut.2023.1207555

Received: 17 April 2023; Accepted: 18 April 2023;
Published: 16 May 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 Huybrechts, Rauber, Nicolas, Casagrande, Kliemann, Wedekind, Biessy, Scalbert, Touvier, Aleksandrova, Jakszyn, Skeie, Bajracharya, Boer, Borné, Chajes, Dahm, Dansero, Guevara, Heath, Ibsen, Papier, Katzke, Kyrø, Masala, Molina-Montes, Robinson, Santiuste de Pablos, Schulze, Simeon, Sonestedt, Tjønneland, Tumino, van der Schouw, Verschuren, Vozar, Winkvist, Gunter, Monteiro, Millett and Levy. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Inge Huybrechts, aHV5YnJlY2h0c0kmI3gwMDA0MDtpYXJjLmZy

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.