AUTHOR=Huybrechts Inge , Rauber Fernanda , Nicolas Geneviève , Casagrande Corinne , Kliemann Nathalie , Wedekind Roland , Biessy Carine , Scalbert Augustin , Touvier Mathilde , Aleksandrova Krasimira , Jakszyn Paula , Skeie Guri , Bajracharya Rashmita , Boer Jolanda M. A. , Borné Yan , Chajes Veronique , Dahm Christina C. , Dansero Lucia , Guevara Marcela , Heath Alicia K. , Ibsen Daniel B. , Papier Keren , Katzke Verena , Kyrø Cecilie , Masala Giovanna , Molina-Montes Esther , Robinson Oliver J. K. , Santiuste de Pablos Carmen , Schulze Matthias B. , Simeon Vittorio , Sonestedt Emily , Tjønneland Anne , Tumino Rosario , van der Schouw Yvonne T. , Verschuren W. M. Monique , Vozar Beatrice , Winkvist Anna , Gunter Marc J. , Monteiro Carlos A. , Millett Christopher , Levy Renata Bertazzi 

TITLE=Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

JOURNAL=Frontiers in Nutrition

VOLUME=10

YEAR=2023

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1207555

DOI=10.3389/fnut.2023.1207555

ISSN=2296-861X