This article is a correction to:
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Christopher Bryant
Keri Szejda
Nishant Parekh
Varun Deshpande
Brian Tse- 1Department of Psychology, University of Bath, Bath, United Kingdom
- 2The Good Food Institute, Washington, DC, United States
- 3Center for Long Term Priorities, Hong Kong, China
A Corrigendum on
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
by Bryant, C., Szejda, K., Parekh, N., Desphande, V., and Tse, B. (2019). Front. Sustain. Food Syst. 3:11. doi: 10.3389/fsufs.2019.00011
An author's name was incorrectly spelled as “Varun Desphande.” The correct spelling is “Varun Deshpande”.
In addition, the percentage of consumers in India who were willing to consume cultured meat was slightly under-reported. This was due to human error caused by reading numbers from the wrong column of a table.
A correction has been made to the Results section, subsection Descriptive Statistics, sub-subsection Acceptance, paragraph 1:
“We see a similar pattern with regards to purchase likelihood, which was also substantially higher in China and India compared to in the USA. In the USA, 23.6% were not at all likely to purchase clean meat; 46.6% were somewhat or moderately likely, and 29.8% were very or extremely likely. In China, 6.7% were not at all likely to purchase clean meat; 33.9% were somewhat or moderately likely, and 59.3% were very or extremely likely. In India, 10.7% were not at all likely to purchase clean meat; 32.9% were somewhat or moderately likely, and 56.3% were very or extremely likely.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: clean meat, cultured meat, cell-based meat, plant-based meat, consumer acceptance, consumer behavior
Citation: Bryant C, Szejda K, Parekh N, Deshpande V and Tse B (2020) Corrigendum: A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China. Front. Sustain. Food Syst. 4:86. doi: 10.3389/fsufs.2020.00086
Received: 30 January 2020; Accepted: 14 May 2020;
Published: 23 June 2020.
Edited and reviewed by: Cor Van Der Weele, Wageningen University and Research, Netherlands
Copyright © 2020 Bryant, Szejda, Parekh, Deshpande and Tse. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Christopher Bryant, c.j.bryant@bath.ac.uk