EDITORIAL
Published on 14 Jun 2021
Editorial: Cultured Meat—Are We Getting it Right?
doi 10.3389/fnut.2021.675797
- 3,146 views
- 3 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Cultured Meat – Are We Getting it Right?
Cultured Meat – Are We Getting it Right?
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Articles
REVIEW
Published on 04 Nov 2020
Scale-Up Technologies for the Manufacture of Adherent Cells
doi 10.3389/fnut.2020.575146
- 45,529 views
- 89 citations
ORIGINAL RESEARCH
Published on 08 Sep 2020
Cultured Meat and Australia's Generation Z
doi 10.3389/fnut.2020.00148
- 19,783 views
- 62 citations
CONCEPTUAL ANALYSIS
Published on 24 Mar 2020
Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred
doi 10.3389/fnut.2020.00035
- 62,507 views
- 188 citations
REVIEW
Published on 20 Feb 2020
Microcarriers for Upscaling Cultured Meat Production
doi 10.3389/fnut.2020.00010
- 41,520 views
- 187 citations
REVIEW
Published on 07 Feb 2020
The Myth of Cultured Meat: A Review
doi 10.3389/fnut.2020.00007
- 354,047 views
- 361 citations
ORIGINAL RESEARCH
Published on 03 Jul 2019
The Impact of Framing on Acceptance of Cultured Meat
doi 10.3389/fnut.2019.00103
- 33,713 views
- 168 citations
