EDITORIAL
Published on 06 May 2021
Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease
doi 10.3389/fnut.2021.680418
- 2,076 views
- 1 citation
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Gluten, from Plant to Plate: Implications for People with Celiac Disease
Gluten, from Plant to Plate: Implications for People with Celiac Disease
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REVIEW
Published on 21 Oct 2020
The Two Faces of Wheat
doi 10.3389/fnut.2020.517313
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- 51 citations
ORIGINAL RESEARCH
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Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
doi 10.3389/fnut.2020.00087
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- 22 citations
ORIGINAL RESEARCH
Published on 07 Jul 2020
Further Steps Toward the Development of Gluten Reference Materials – Wheat Flours or Protein Isolates?
doi 10.3389/fpls.2020.00906
- 3,361 views
- 5 citations
ORIGINAL RESEARCH
Published on 20 Mar 2020
Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability
doi 10.3389/fpls.2020.00314
- 2,947 views
- 10 citations
REVIEW
Published on 17 Mar 2020
Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity
doi 10.3389/fnut.2020.00029
- 8,990 views
- 40 citations
ORIGINAL RESEARCH
Published on 25 Feb 2020
Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar
doi 10.3389/fpls.2020.00020
- 6,893 views
- 17 citations
ORIGINAL RESEARCH
Published on 18 Feb 2020
Directed-Mutagenesis of Flavobacterium meningosepticum Prolyl-Oligopeptidase and a Glutamine-Specific Endopeptidase From Barley
doi 10.3389/fnut.2020.00011
- 3,572 views
- 17 citations
ORIGINAL RESEARCH
Published on 13 Dec 2019
Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry
doi 10.3389/fpls.2019.01530
- 9,168 views
- 54 citations
REVIEW
Published on 14 Nov 2019
Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS
doi 10.3389/fpls.2019.01470
- 12,377 views
- 44 citations
ORIGINAL RESEARCH
Published on 15 Oct 2019
Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
doi 10.3389/fnut.2019.00162
- 7,973 views
- 21 citations
REVIEW
Published on 01 Oct 2019
Toward New Paradigms in the Follow Up of Adult Patients With Celiac Disease on a Gluten-Free Diet
doi 10.3389/fnut.2019.00153
- 5,310 views
- 32 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
Participating Journals
Frontiers in Plant Science
- 4.1 impact factor
- 7.3 citescore
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- 285kTopic views
- 251kArticle views
- 29kArticle downloads