EDITORIAL
Published on 04 Feb 2021
Editorial: Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops
doi 10.3389/fnut.2021.638845
- 1,803 views
- 5 citations
- Frontiers in Nutrition
- Nutrigenomics
- Research Topics
- Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops
Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops
30k
Total downloads
183k
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
REVIEW
Published on 26 Nov 2020
Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding
doi 10.3389/fnut.2020.533453
- 17,256 views
- 43 citations
ORIGINAL RESEARCH
Published on 15 Oct 2020
Genome-Wide SNP Discovery and Mapping QTLs for Seed Iron and Zinc Concentrations in Chickpea (Cicer arietinum L.)
doi 10.3389/fnut.2020.559120
- 3,832 views
- 39 citations
ORIGINAL RESEARCH
Published on 14 Oct 2020
Enhancing β-Carotene Concentration in Parental Lines of CO6 Maize Hybrid Through Marker-Assisted Backcross Breeding (MABB)
doi 10.3389/fnut.2020.00134
- 4,541 views
- 21 citations
ORIGINAL RESEARCH
Published on 01 Sep 2020
Association Mapping of Seed Quality Traits Under Varying Conditions of Nitrogen Application in Brassica juncea L. Czern & Coss
doi 10.3389/fgene.2020.00744
- 3,338 views
- 19 citations
ORIGINAL RESEARCH
Published on 24 Jun 2020
Genome-Wide SNP Identification and Association Mapping for Seed Mineral Concentration in Mung Bean (Vigna radiata L.)
doi 10.3389/fgene.2020.00656
- 9,537 views
- 51 citations
ORIGINAL RESEARCH
Published on 10 Jun 2020
Combining High Oleic Acid Trait and Resistance to Late Leaf Spot and Rust Diseases in Groundnut (Arachis hypogaea L.)
doi 10.3389/fgene.2020.00514
- 5,427 views
- 31 citations
ORIGINAL RESEARCH
Published on 15 Apr 2020
Profiling of Nutraceuticals and Proximates in Peanut Genotypes Differing for Seed Coat Color and Seed Size
doi 10.3389/fnut.2020.00045
- 4,213 views
- 16 citations
ORIGINAL RESEARCH
Published on 07 Apr 2020
Zinc Biofortified Rice Varieties: Challenges, Possibilities, and Progress in India
doi 10.3389/fnut.2020.00026
- 22,956 views
- 76 citations
REVIEW
Published on 13 Mar 2020
The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain
doi 10.3389/fgene.2020.00229
- 26,232 views
- 143 citations
ORIGINAL RESEARCH
Published on 27 Nov 2019
Hypoallergen Peanut Lines Identified Through Large-Scale Phenotyping of Global Diversity Panel: Providing Hope Toward Addressing One of the Major Global Food Safety Concerns
doi 10.3389/fgene.2019.01177
- 4,997 views
- 21 citations
ORIGINAL RESEARCH
Published on 15 Nov 2019
Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant
doi 10.3389/fgene.2019.00946
- 4,557 views
- 26 citations
Published in
Frontiers in Nutrition
- Nutrigenomics
- Nutrition and Food Science Technology
Participating Journals
Frontiers in Genetics
NutrigenomicsOffline
- 2.8 impact factor
- 5.5 citescore
Impact
- 183kTopic views
- 149kArticle views
- 30kArticle downloads