About this Research Topic
This Research Topic aims to bring together the most recent research progress on the characterization of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria. We encourage the submission of original research articles, perspectives, opinion articles, and reviews focusing on antibiotic-resistant bacteria, mainly but not restricted to Bacillus cereus, Burkholderia cepacia, Campylobacter jejuni, Enterococcus faecalis, Escherichia coli, Helicobacter pylori, Klebsiella pneumoniae, Mycobacterium tuberculosis, Listeria monocytogenes, Pseudomonas aeruginosa, Staphylococcus aureus, Staphylococcus epidermidis, Staphylococcus mutans, Salmonella, Shigella, Vibrio parahaemolyticus, and Serratia marcescens.
Potential topics may include but are not limited to:
• Discovery and molecular mechanisms of novel medicinal plants/plant-derived compounds with bactericidal or bacteriostatic activity
• Discovery and molecular mechanisms of novel medicinal plants/plant-derived compounds targeting bacterial virulence factors such as quorum sensing, biofilm formation, motility, toxins, pigments, enzymes, and surfactants
• Antibacterial activity of nanoparticle-based plant-derived compounds
• Application of novel medicinal plants/plant-derived compounds in food production to prevent food spoilage
• Application of novel medicinal plants/plant-derived compounds as antibiotic alternatives in animal feed
Keywords: Natural Products, Medicinal Plants, Bactericidal Action, Virulence Factors, Antimicrobials
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.