REVIEW
Published on 16 Jul 2019
The Scent of Stress: Evidence From the Unique Fragrance of Agarwood
doi 10.3389/fpls.2019.00840
- 183,767 views
- 58 citations
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- The Flavor of Stress – Aroma and Taste Alterations of Crops Induced by Biotic and Abiotic Stress Challenges
The Flavor of Stress – Aroma and Taste Alterations of Crops Induced by Biotic and Abiotic Stress Challenges
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Articles
ORIGINAL RESEARCH
Published on 14 Jun 2019
Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea
doi 10.3389/fpls.2019.00781
- 6,046 views
- 34 citations
ORIGINAL RESEARCH
Published on 05 Mar 2019
Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive Oil
doi 10.3389/fpls.2019.00232
- 3,047 views
- 27 citations
ORIGINAL RESEARCH
Published on 11 Dec 2018
Grape VOCs Response to Postharvest Short-Term Ozone Treatments
doi 10.3389/fpls.2018.01826
- 2,587 views
- 12 citations
Published in
Frontiers in Plant Science
- Crop and Product Physiology
- Plant Metabolism and Chemodiversity
- Plant Pathogen Interactions
Participating Journals
Frontiers in Chemistry
Plant Metabolism and ChemodiversityOffline
- 3.8 impact factor
- 8.5 citescore
Frontiers in Microbiology
Plant Pathogen InteractionsOffline
- 4.0 impact factor
- 7.7 citescore
Impact
- 197kTopic views
- 187kArticle views
- 8,037Article downloads