ORIGINAL RESEARCH
Published on 08 Aug 2019
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
doi 10.3389/fnut.2019.00125
- 2,960 views
- 18 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
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Articles
ORIGINAL RESEARCH
Published on 21 May 2019
Insights Into the Cultivable Microbial Ecology of “Manna” Ash Products Extracted From Fraxinus angustifolia (Oleaceae) Trees in Sicily, Italy
doi 10.3389/fmicb.2019.00984
- 3,334 views
- 20 citations
ORIGINAL RESEARCH
Published on 03 Apr 2019
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation
doi 10.3389/fmicb.2019.00660
- 45,848 views
- 76 citations
ORIGINAL RESEARCH
Published on 04 Mar 2019
Hydroxytyrosol Improves Obesity and Insulin Resistance by Modulating Gut Microbiota in High-Fat Diet-Induced Obese Mice
doi 10.3389/fmicb.2019.00390
- 8,428 views
- 79 citations
ORIGINAL RESEARCH
Published on 13 Feb 2019
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage
doi 10.3389/fnut.2019.00013
- 9,714 views
- 32 citations
ORIGINAL RESEARCH
Published on 08 Feb 2019
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives
doi 10.3389/fmicb.2019.00174
- 3,406 views
- 47 citations
ORIGINAL RESEARCH
Published on 05 Feb 2019
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese
doi 10.3389/fnut.2019.00001
- 3,721 views
- 25 citations
ORIGINAL RESEARCH
Published on 05 Feb 2019
Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications
doi 10.3389/fnut.2019.00003
- 4,554 views
- 46 citations
ORIGINAL RESEARCH
Published on 30 Jan 2019
Exploring K2G30 Genome: A High Bacterial Cellulose Producing Strain in Glucose and Mannitol Based Media
doi 10.3389/fmicb.2019.00058
- 10,547 views
- 57 citations
ORIGINAL RESEARCH
Published on 23 Oct 2018
Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces
doi 10.3389/fmicb.2018.02538
- 4,350 views
- 39 citations
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Frontiers in Nutrition
Nutrition and Food Science Technology
Food Microbiology
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Frontiers in Microbiology
- 4.0 impact factor
- 7.7 citescore