EDITORIAL
Published on 25 Nov 2019
Editorial: The State of Science and Innovation of Bioactive Research and Applications, Health, and Diseases
doi 10.3389/fnut.2019.00178
- 1,595 views
- 28 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- The State of Science and Innovation of Bioactive Research and Applications, Health and Diseases
The State of Science and Innovation of Bioactive Research and Applications, Health and Diseases
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Articles
REVIEW
Published on 14 May 2019
The Mechanisms by Which the Ketone Body D-β-Hydroxybutyrate May Improve the Multiple Cellular Pathologies of Parkinson's Disease
doi 10.3389/fnut.2019.00063
- 17,109 views
- 84 citations
ORIGINAL RESEARCH
Published on 09 May 2019
Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
doi 10.3389/fnut.2019.00054
- 45,438 views
- 126 citations
ORIGINAL RESEARCH
Published on 25 Apr 2019
Evaluation of Antioxidant, Antidiabetic and Antiobesity Potential of Selected Traditional Medicinal Plants
doi 10.3389/fnut.2019.00053
- 31,340 views
- 119 citations
ORIGINAL RESEARCH
Published on 08 Mar 2019
Distinct Fractions of an Artemisia scoparia Extract Contain Compounds With Novel Adipogenic Bioactivity
doi 10.3389/fnut.2019.00018
- 4,270 views
- 18 citations
MINI REVIEW
Published on 18 Feb 2019
Peptides and Peptidomimetics as Potential Antiobesity Agents: Overview of Current Status
doi 10.3389/fnut.2019.00011
- 15,471 views
- 46 citations
ORIGINAL RESEARCH
Published on 31 Jan 2019
Fatty Acid Profile, Phytochemicals, and Other Substances in Canarium odontophyllum Fat Extracted Using Supercritical Carbon Dioxide
doi 10.3389/fchem.2019.00005
- 12,018 views
- 9 citations
ORIGINAL RESEARCH
Published on 14 Nov 2018
Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes
doi 10.3389/fnut.2018.00106
- 3,716 views
- 16 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 127kTopic views
- 106kArticle views
- 19kArticle downloads