Redefining Food Production: The Impact of Digital Manufacturing Techniques

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MINI REVIEW

Published on 17 Jan 2024

Reducing meat consumption in Central Asia through 3D printing of plant-based protein—enhanced alternatives—a mini review

Ulanbek Auyeskhan
Arman Azhbagambetov
Temirlan Sadykov
Damira Dairabayeva
Didier Talamona
Mei-Yen Chan

doi 10.3389/fnut.2023.1308836

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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