About this Research Topic
Biodegradable polymers, such as poly(lactic acid) (PLA), polyhydroxyalkanoates (PHA), poly(butylene adipate-co-terephthalate) (PBAT), and biopolymers extracted directly from plant or animal biomass, such as polysaccharides, lipids, and proteins, have emerged as promising alternatives to conventional plastics. These materials are derived from renewable resources and can break down into non-toxic components under appropriate conditions, minimizing environmental impact.
Moreover, the addition of bioactive compounds derived from essential oils and plant extracts can enhance the functional properties of composite films. These additives offer improved barrier properties, antioxidant activity, and antimicrobial effects, helping to inhibit microbial growth, prevent oxidation, and extend the shelf life of foods. The incorporation of nanomaterials into biodegradable matrices is also gaining prominence. Nanomaterials based on silver, zinc oxide, and nanoclays have been shown to improve the mechanical, thermal, and barrier properties of films, as well as provide additional antimicrobial protection.
This Research Topic focuses on exploring the latest advancements in biodegradable packaging materials that incorporate natural and nanotechnology-based additives to improve food preservation. It aims to gather cutting-edge research on the development of innovative packaging solutions that meet both sustainability goals and consumer demands for safe and long-lasting food products.
Explore and produce innovative biodegradable polymers from renewable sources, such as poly(lactic acid) (PLA), polyhydroxyalkanoates (PHA), and polysaccharide-based materials, which can serve as eco-friendly alternatives to conventional plastics.
Investigate ways to enhance the mechanical strength, barrier properties, and thermal stability of biodegradable packaging materials to ensure they meet the performance standards required for food packaging.
Incorporate natural compounds (e.g., essential oils, plant extracts) and advanced nanomaterials (e.g., nanoparticles) that provide antimicrobial, antioxidant, and oxygen/moisture barrier properties to extend the shelf life of food products.
Encourage the design of packaging materials that are fully biodegradable or compostable, minimizing the environmental impacts of synthetic plastics, contributing to the circular economy and sustainability challenges related to food packaging.
The main goal of this Research Topic is to advance the understanding and development of sustainable, biodegradable packaging materials that enhance food preservation while reducing environmental impact. Indicate the types of manuscripts you are interested in.
The scope of the Research Topic includes, but is not limited to, the following subjects:
• Physical and chemical properties of food packaging materials
• Functionalized or responsive composite materials
• Polymer, glass, metal, and paper packaging systems
• Active, intelligent, and antimicrobial packaging systems
• Microbial stability of food during storage, handling, and transportation
• Additional application for composites in the fields of food, pharmaceutical, and cosmetic industries.
Moreover, the addition of bioactive compounds derived from essential oils and plant extracts can enhance the functional properties of composite films. These additives offer improved barrier properties, antioxidant activity, and antimicrobial effects, helping to inhibit microbial growth, prevent oxidation, and extend the shelf life of foods. The incorporation of nanomaterials into biodegradable matrices is also gaining prominence. Nanomaterials based on silver, zinc oxide, and nanoclays have been shown to improve the mechanical, thermal, and barrier properties of films, as well as provide additional antimicrobial protection.
This Research Topic focuses on exploring the latest advancements in biodegradable packaging materials that incorporate natural and nanotechnology-based additives to improve food preservation. It aims to gather cutting-edge research on the development of innovative packaging solutions that meet both sustainability goals and consumer demands for safe and long-lasting food products.
Explore and produce innovative biodegradable polymers from renewable sources, such as poly(lactic acid) (PLA), polyhydroxyalkanoates (PHA), and polysaccharide-based materials, which can serve as eco-friendly alternatives to conventional plastics.
Investigate ways to enhance the mechanical strength, barrier properties, and thermal stability of biodegradable packaging materials to ensure they meet the performance standards required for food packaging.
Incorporate natural compounds (e.g., essential oils, plant extracts) and advanced nanomaterials (e.g., nanoparticles) that provide antimicrobial, antioxidant, and oxygen/moisture barrier properties to extend the shelf life of food products.
Encourage the design of packaging materials that are fully biodegradable or compostable, minimizing the environmental impacts of synthetic plastics, contributing to the circular economy and sustainability challenges related to food packaging.
The main goal of this Research Topic is to advance the understanding and development of sustainable, biodegradable packaging materials that enhance food preservation while reducing environmental impact. Indicate the types of manuscripts you are interested in.
The scope of the Research Topic includes, but is not limited to, the following subjects:
• Physical and chemical properties of food packaging materials
• Functionalized or responsive composite materials
• Polymer, glass, metal, and paper packaging systems
• Active, intelligent, and antimicrobial packaging systems
• Microbial stability of food during storage, handling, and transportation
• Additional application for composites in the fields of food, pharmaceutical, and cosmetic industries.
Keywords: biomaterials, composite, fabrication, food packaging
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.
