ORIGINAL RESEARCH
Accepted on 22 Apr 2025
Characterization and feature selection of volatile metabolites in Yangxian colored rice through GC-MS and machine learning
doi 10.3389/fnut.2025.1598875
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Applications of metabolomics in the formation of food flavor
Applications of metabolomics in the formation of food flavor
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