ORIGINAL RESEARCH
Accepted on 17 Jan 2025
Characteristic of volatile flavor compounds in 'Fengtangli' plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS
doi 10.3389/fnut.2025.1536954
- 142 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Applications of metabolomics in the formation of food flavor
Applications of metabolomics in the formation of food flavor
503
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
Published in
Frontiers in Nutrition
- Food Chemistry
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
Submit your idea
You will be redirected to our submission process.
Impact
- 503Topic views
- 142Article views