ORIGINAL RESEARCH
Accepted on 13 Oct 2025
Nutritional aAnd Sensory Enhancement of Traditional Wheat-Based Steamed Yeasted Steamed Dumplings tThrough Oat Flour Fortification
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Enhancing Nutritional Profiles of Cereals and Legumes through Innovative Processing Technologies
Enhancing Nutritional Profiles of Cereals and Legumes through Innovative Processing Technologies
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