ORIGINAL RESEARCH
Published on 19 Feb 2025
Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties
doi 10.3389/fnut.2025.1552745
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- New Perspectives on the Application of Probiotics to Improve Food Biofunctionality, Nutrition and Shelf Life
New Perspectives on the Application of Probiotics to Improve Food Biofunctionality, Nutrition and Shelf Life
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