Enhancing the Biological Activity and Applications of Polysaccharides through Modification

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ORIGINAL RESEARCH

Published on 06 Jan 2025

Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides

Jinchu Yang
Yi Zheng
Yongfeng Yang
Zhenzhen Huang
Gangchun Sun
Renyong Zhao
Wen-Wen Zhou
Kit-Leong Cheong
Zichao Wang
2 more
Meng Li

doi 10.3389/fnut.2024.1509624

634 views
2 citations

ORIGINAL RESEARCH

Published on 18 Dec 2024

Acid-assisted polysaccharides extracted from Asparagus cochinchinensis protect against Alzheimer’s disease by regulating the microbiota-gut-brain axis

Ruixue Li
Hui Wang
Qinjian Wang
Zhiqiang Zhang
Li Wang

doi 10.3389/fnut.2024.1496306

941 views
1 citation

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Frontiers in Nutrition

Frontiers in Nutrition

Food Chemistry
Nutrition and Food Science Technology

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