ORIGINAL RESEARCH
Published on 14 Nov 2024
Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2
doi 10.3389/fmicb.2024.1504625
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- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Mechanisms of Fermented Foods and Interactions with the Gut Microbiome
Mechanisms of Fermented Foods and Interactions with the Gut Microbiome
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Frontiers in Microbiology
Food Microbiology
Microorganisms in Vertebrate Digestive Systems
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Frontiers in Nutrition
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