Mechanisms of Fermented Foods and Interactions with the Gut Microbiome

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ORIGINAL RESEARCH

Published on 09 Sep 2025

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doi 10.3389/fmicb.2025.1659142

1,053 views

ORIGINAL RESEARCH

Published on 07 Aug 2025

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1,208 views

REVIEW

Published on 01 Aug 2025

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doi 10.3389/fmicb.2025.1638378

1,848 views

ORIGINAL RESEARCH

Published on 26 May 2025

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

Jing Yang
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Lili Cai
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Haiyan Sun
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doi 10.3389/fmicb.2025.1595351

1,472 views

ORIGINAL RESEARCH

Published on 21 May 2025

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

Yejin Choi
Gi Beom Keum
Juyoun Kang
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Haram Kim
Yeongjae Chae
Suyoung Lee
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Soo Jin Yoo

doi 10.3389/fmicb.2025.1587831

3,594 views

ORIGINAL RESEARCH

Published on 14 Nov 2024

Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2

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doi 10.3389/fmicb.2024.1504625

2,007 views
8 citations

ORIGINAL RESEARCH

Published on 28 Oct 2024

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

Zengjia Zhou
Min Zhang
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Jasra Naseeb
Abid Sarwar
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Walaa F. Alsanie
Abdulhakeem S. Alamri

doi 10.3389/fmicb.2024.1491727

1,331 views
4 citations

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Food Microbiology
Microorganisms in Vertebrate Digestive Systems

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Frontiers in Nutrition
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Articles

Lactiplantibacillus sp. LP03 alleviates pulmonary fibrosis by modulating gut microbiota and elevating host palmitoylethanolamide to suppress TGF-β1/Smad2/3-mediated EMT

A dietary combination of red yeast rice, phytosterol ester and lycopene ameliorates hypercholesterolemia by regulating gut microbiota and activating hepatic FXR-LDLR/ABCG pathway in mice

Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

Frontiers in Microbiology

Food Microbiology

Microorganisms in Vertebrate Digestive Systems

Participating Journals

Frontiers in Nutrition

Nutrition and Microbes