bei chen
Key Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian
China
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
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8 Authors
jingna wu
Xiamen Medical College
China
kun qiao
Key Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian
China
yihui chen
College of Food Science, Fujian Agriculture and Forestry University
China
zhiyu liu
Key Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian
China
lina liu
College of Food Science, Fujian Agriculture and Forestry University
China
qiongmei huang
College of Food Science, Fujian Agriculture and Forestry University
China
wenmei huang
Xiamen Daozhiyuan Biological Technology Co., Ltd.
China
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
Participating Journals
Frontiers in Marine Science
- 2.8 impact factor
- 5.1 citescore
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- 1,744Topic views
- 621Article views
- 287Article downloads