BC
bei chen
Key Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian
China
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
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8 Authors
- JW
jingna wu
Xiamen Medical College
China
- KQ
kun qiao
Key Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian
China
- YC
yihui chen
College of Food Science, Fujian Agriculture and Forestry University
China
- ZL
zhiyu liu
Key Laboratory of Cultivation and High-Value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian
China
- LL
lina liu
College of Food Science, Fujian Agriculture and Forestry University
China
- QH
qiongmei huang
College of Food Science, Fujian Agriculture and Forestry University
China
- WH
wenmei huang
Xiamen Daozhiyuan Biological Technology Co., Ltd.
China
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Food Chemistry
Participating Journals
Frontiers in Marine Science
- 2.8 impact factor
- 5.1 citescore
Manuscripts can be submitted to this Research Topic via the main journal or any other participating journal.
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