ORIGINAL RESEARCH
Published on 30 Dec 2024
Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment
doi 10.3389/fnut.2024.1525768
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
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Frontiers in Nutrition
- Nutrition and Food Science Technology
- Food Chemistry
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Frontiers in Marine Science
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