EDITORIAL
Accepted on 13 Oct 2025
Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
doi 10.3389/fnut.2025.1720718
- 108 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
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Articles
ORIGINAL RESEARCH
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doi 10.3389/fnut.2025.1591672
- 993 views
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doi 10.3389/fmars.2025.1592331
- 1,350 views
- 1 citation
ORIGINAL RESEARCH
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Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization
doi 10.3389/fmars.2025.1572015
- 1,322 views
- 1 citation
ORIGINAL RESEARCH
Published on 24 Mar 2025
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doi 10.3389/fnut.2025.1566107
- 1,158 views
- 1 citation
ORIGINAL RESEARCH
Published on 30 Dec 2024
Virtual screening and evaluation of bioactive peptides from Haliotis discus hannai as potential HMGCR inhibitors for hyperlipidemia treatment
doi 10.3389/fnut.2024.1525768
- 1,505 views
Published in
Frontiers in Nutrition
Nutrition and Food Science Technology
Food Chemistry
Participating Journals
Frontiers in Marine Science
- 3 impact factor
- 5.8 citescore