ORIGINAL RESEARCH
Published on 24 Mar 2025
Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent
doi 10.3389/fnut.2025.1566107
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- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
Advancements in Marine-Derived Proteins: Enhancing Nutritional and Functional Properties
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Frontiers in Nutrition
Nutrition and Food Science Technology
Food Chemistry
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Frontiers in Marine Science
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