ORIGINAL RESEARCH
Published on 23 Dec 2024
Effects of Ultra-Processed Foods on the Liver: Insights from Gut Microbiome and Metabolomics Studies in Rats
doi 10.3389/fnut.2024.1503879
- Frontiers in Nutrition
- Nutrigenomics
- Research Topics
- Nutriomic Analysis of Food and Functional Compounds for MAFLD Prevention
Nutriomic Analysis of Food and Functional Compounds for MAFLD Prevention
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Frontiers in Nutrition
- Nutrigenomics
- Clinical Nutrition
- Nutrition and Microbes
- Nutrition and Metabolism
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Frontiers in Genetics
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