ORIGINAL RESEARCH
Published on 19 Mar 2025
A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes
doi 10.3389/fnut.2025.1567196
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ORIGINAL RESEARCH
Published on 19 Mar 2025
SYSTEMATIC REVIEW
Published on 25 Sep 2024
ORIGINAL RESEARCH
Published on 19 Sep 2024
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